Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed walk in cooler ceiling is chipping.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dented can of artichoke hearts and a dented can of salsa style tomatoes in downstairs dry storage room. Removed by manager.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Apr 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at bar hand sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jan 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a substantial back up in third basin of three vat sink during three sink drain test. Inspector observed ware washing machine is properly sanitizing wares.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee put on gloves without first washing hands. Discussed proper hand washing procedures and employee properly washed hands.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage stored on cookline chest freezer. Removed by manager.
Observed an employee beverage stored on shelf above three vat sink. Removed by employee.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Jan 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed only disclaimer for Consumer Advisory Warning for burgers that can be cooked to order and no indicating marker for burgers that can be cooked to order. Consumer Advisory must have all three of the following:
* Foods can be cooked to order
* Consumer Advisory:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer Advisory must be on menu page with burger sliders and on menu page with burgers.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cell phone stored on sandwich make table/cooler. Removed by employee.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food debris build up on blade of food slicer. Cleaned at time of inspection.
6-301.13
Handwashing Aids & Devices, Use Restrictions - A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, is provided with the handwashing aids and devices required for a handwashing lavatory.
Comply by : Apr 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a paper towel dispenser at food prep sink.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Apr 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease residue build up on lower interiors of fryers.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored next to cooked chicken wings in top left drawer cooler. Cooked wings moved to another cooler by manager.