Zach's Deli - Inspection Report
Address:	1734 E. 63rd St. Kansas City MO 64113
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 379-8571
Inspection details
Inspection Date	22 July, 2015
Inspection Type	Follow-Up
Critical Violations	3
Non-critical Violations	1

Violation Details
Regulation Code Reference	Violation & Comments
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Jul 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 1 employee with food handlers card.
8-304.11	Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers; Corrected On Site RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2015 Permit not posted conspicuous to customer. Person in charge corrected during inspection.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw steaks stored above potato salad in the true make-table cooler. Person in charge rearranged according to the Food Code. Observed pooled eggs stored above vegetables in the Frigidaire refrigerator. Person in charge corrected during inspection.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer bucket at 0ppm at the time of inspection. Person in charge made chlorine sanitizer bucket at the correct concentration.