OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large leak coming from the backflow device at the mop sink upstairs.
Observed a leak coming from the plumbing to the left of the hand washing sink downstairs.
Observed a leak coming from the plumbing of the ice machine. The leak is dripping into a bucket that is located downstairs to the right of the Walk-in Cooler.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 25, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease and food build up on the table that holds the Flat Grill in the kitchen.
Observed some food build up in the containers on the shelf below the waffle iron and warmers by the Flat Grill.
Observed excessive dust build up on the fan guards on the condenser in the True reach-in Cooler upstairs.
Observed excessive build up in the door seals of the True Reach-in Cooler upstairs.
Observed excessive build up on the storage racks to the left of the True Reach-in Cooler upstairs.
Observed food build up on the shelf that holds the microwave by the Flat Grill.
Observed dried fod build up on some of the speed racks in the kitchen.
Observed build up inside of the containers that hold the napkins and wrapped utensils on the speed rack by the 3 compartment sink. Employee washed out the build up.
Observed excessive white build up on the numerous storage shelves downstairs in the back storage areas.
Observed some build up on the low shelf of the Prep Table downstairs.
Observed numerous hairs and build up on the storage racks downstairs by the employee restroom.
Observed some dust build up on the fan guard on the condenser of the Front Reach-in Cooler by the cash register.
Observed some build up on the storage racks in the Walk-in Cooler downstairs.
Observed some dust build up on the fan that sits on top of the refrigerator in the kitchen.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 25, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chipping paint on the support beam downstairs.
Observed that the ceiling throughout the kitchen is chipping and in disrepair.
Observed excessive build up on the floor underneath the True Reach-in Cooler.
Observed some cracked floor tiles by the True Reach-in Cooler, by the 3 compertment sink and also in various other areas.
Observed dried food build on the wall to the left of the True Reach-in Cooler.
Observed that the low walls underneath the dishwashing area and also by the mop sink that are cracked and chipping.
Observed excessive build up on the low walls underneath the dishwashing area.
Observed excessive debris on the floor underneath the dishwashing area.
Observed that some of the walls underneath the 3 compartment sink are in disrepair.
Observed some dust build up on the ceiling vent in front of the mop sink upstairs.
Observed excessive mold build up on the walls above and below the 3 compartment sink.
Observed dust build up on the wall above the dishwasher.
Observed that the paint on the wall by the back exit door is chipping.
Observed excessive build up on the walls in the bakery prep area upstairs.
Observed excessive debris build up on the floors throughout the offices downstairs.
Observed food and debris build up on the floor underneath the storage racks in the Walk-in Freezer.
Observed excessive dust and debris build up on the floors underneath the storage racks downstairs in the back storage area.
Observed excessive debris build up on the floors surrounding the grease trap downstairs.
Observed some build up on the top of the grease trap.
Observed excessive dust build up on the fan guards on the condensers in the Walk-in Cooler.
Observed some debris build up on the floors underneath the racks in the Walk-in Cooler.
Observed some debris build up on the floor underneath the ice machine upstairs.
Observed some debris build up on the floor to the right of the Front Reach-in Cooler by the cash register.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Mar 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 2 out of 5 employees = 40%
5-402.13
Sewage not conveyed through approved sanitary sewage system *
CRITICAL
Comply by : Mar 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak coming from the right side of the grease trap by the below the plumbing going into the grease trap. Employees covered the floor until the plumbing company arrives.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some buckets of biscuits being stored on the floor on the front prep line upstairs. Employee removed the foods from the floor.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jun 25, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive burned and dried food build up on the insides of the ovens upstairs.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands before putting on new gloves. Discussed with the employee and they washed hands and put on new gloves.