Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : May 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed residue and produce build up on blade of bbq meat slicer. Cleaned at time of inspection.
Observed debris and residue build up on blade of table mounted can opener. Cleaned at time of inspection.
Observed mold residue build up on right wall of ice machine, around catch plate.
5-502.11
Refuse not removed in approved manner & at proper frequency to minimize attractant of pest & odors
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potatoes and ambient temperature in hot box not maintaining temperatures of 135F or higher. Potatoes discarded.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Jul 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large pans holding BBQ meats in cooler that covered entire shelves, not allowing cold air to circulate throughout the cooler, properly cooling BBQ meats.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : May 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a discarded cigarette butt on basement floor to left of stair case leading up.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : May 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back kitchen water heater release valve is dripping into pan.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jul 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed liners for shelves above three vat sink are peeling.
Observed shelf to right of three vat sink is chipping.
Observed stained ceiling tiles in BBQ area.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : May 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee change tasks from food prep, to front service counter and back to food service without washing hands.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jul 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shields for door lights of three door cooler.
Observed no shields for lights in BBQ area.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed roast, multiple rib tips, multiple slabs of ribs and beans in BBQ cooler that were cooked yesterday and were not cooled to the proper temperature in the alotted time. All foods discarded and denatured.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed slight residue on floor around back kitchen water heater.
Observed debris build up on wall ledge behind BBQ chest freezer.
Observed back walls of kitchen and BBQ HVAC closets in disrepair.
Observed debris and residue build up on floor and wall behind grease trap.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : May 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a live cockroach on floor behind back kitchen chest freezer. Roach swept up by manager.
Observed slight, old mouse droppings on top of floor to wall baseboard, behind back kitchen water heater.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on each side of hand sink paper towels and paper towels not stored to prevent build up. Paper towels discarded.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw hamburger patties stored above raw bacon and turkey bacon in refrigerator. Meats properly restored by employee.
Observed clumps of flour in chicken dredge bin in back kitchen. Per manager, employees have not dredged any chicken today. Due to chicken residue has been in flour for over 4 hours, remaining flour discarded and bin removed for cleaning.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bucket of quat. sanitizer stored next to a pot of ox tails and clean silver ware on drainboard. Sanitizer removed by manager.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : May 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Manager stated that she was keeping temperature logs for 3 door glass cooler and inspector observed that she was in fact keeping temperature logs. Inspector observed that temperatures taken as far back as 04/21 to 04/29 and showed various food products well above 41F and no corrective action was taken.
Observed establishment is not keeping cooling logs for bbq meats cooling.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple foods and ambient temperature in 3 door glass cooler were not maintaining temperatures of 41F or lower. All PHF's discarded and denatured. Maintenance out at time of inspection and repaired cooler.
Observed raw eggs on kitchen prep table were not maintaining temperatures of 41F or lower. Per manager, eggs were just purchased and placed on table around 15 minutes prior. Temperatures suggest eggs had not been out for an extended period of time. Eggs removed to cooler by manager.
Observed a pot of ox tails above 41F on drainboard that per employee, was taken from 3 door glass cooler minutes prior. Ox tails initially moved for rapid reheating for soup. After observing food temperatures in 3 door glass cooler were above 41F, ox tails removed from stove and discarded.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jul 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple items and boxes in basement.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of cooked chicken wings and a container of shredded chicken in 3 door cooler that were not date marked. Foods discarded due to temperature issues.