Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the floor tiles in the hallway by the restroom is badly cracked and damaged.
Observed some dried food build up on some of the walls in the kitchen.
Observed excessive food and debris build up behind equipment on the floors in the kitchen.
Observed dirt build up on the floor in the restroom.
Observed debris build up on the floor in the mop sink room.
Observed excessive dirt build up in the mop sink.
Observed some water stained ceiling tiles in the kitchen.
Observed holes in the door leading to the kitchen.
Observed numerous gaps in between numerous pieces of equipment like cabinets and counter tops and walls throughout the entire facility.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there were no paper towels at the hand washing sink in the kitchen. Manager put paper towels at the hand washing sink.
Observed that there were no paper towels at the hand washing sink by the Make Table Cooler. Manager put paper towels at the hand washing sink.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the nacho cheese sauce was being reheated in the crock pot by the grill roller. Food is listed in the temperature section and notated with a single *. Manager removed the nacho cheese sauce from the container and cooled it down.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of molded tomatoes in the Make Table Cooler. Manager discarded the tomatoes.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive food and ice build up on the inside of the Deep Freezer in the kitchen.
Observed excessive food build up in the sliding door tracks of the deep freezer in the kitchen.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Chlorine Sanitizer in the container in the kitchen was above 200ppm and was not at the correct concentration of 50-100ppm. Manager made a new bucket and tested it to ensure that it was at the correct concentration.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet wiping cloth being stored on the prep counter/cabinet to the of the Make Table Cooler. Manager removed the wet wiping cloth from the prep counter.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up on the low shelf of the Prep Table in the kitchen that holds the fryer.
Observed some debris build up on the front counter underneath the grill roller.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Mar 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous unused items being stored in the side room by the kitchen. Discussedf with the manager.
6-202.14
Toilet rooms not completely enclosed
Comply by : Mar 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the restroom doors are not self closing.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Mar 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the ceiling tiles in the restroom are not made from a non-absorbent or wipeable material.
Observed that the ceiling tiles in the kitchen are not made from a non-absorbent or wipeable material.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Mar 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed some build up in the hand washing sink by the Make Table Cooler.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cheese sauce being stored in its' original can inside of the cheese warmer. Discussed with the manager and informed him that all food contact surfaces must be safe, durable and smooth.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Mar 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food build up on and in the three compartment sink.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Dec 26, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dead roach in the sliding door of the deep freezer in the kitchen.
Observed several dead roaches on the floor in the kitchen underneath the three compartment sink.
Observed a dead roach in the Make Table Cooler.
Observed numerous mice droppings on some of the unused equipment in the side store room by the kitchen.
Observed a dead roach on the wall underneath the small prep shelf by the entrance to the cash register area.
Observed numerous roaches in the cabinet and hinges of the cabinet next to the Make Table Cooler.
Observed roach feces on the cabinet by the Make Table Cooler.
Observed numerous roaches underneath the ledge of the prep counter that holds the grill roller.
Observed excessive dead roaches on the glue trap underneath the Make Table Cooler.
Observed roach feces on walls and various surfaces throughout the entire establishment.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Make Table Cooler that were being held out of temperature. Food is listed in the temperature section and notated with a double *. Food was discarded by the manager.