Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed keg walk in cooler ceiling in disrepair.
Observed leak from keg walk in cooler ceiling.
Observed water damaged ceiling tiles in upper level in kitchen, by dry storage.
Observed water damaged ceiling tiles in kitchen, by warewash area.
Observed water damaged ceiling tiles (possibly mold growth) above speaker in lower level lobby area.
Observed floor tiles to be damaged by grill, in kitchen,
Observed salt and grease spillage on the floor through out the kitchen.
Observed salt poured on the floor, in hallway across restrooms.
Observed hole in wall, under the lower level, men's restroom hand sink.
Observed standing water on the floor, under the main soda machine, by hostess stand.
Observed damaged floor at lower level bar, by the glass door reach in cooler.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shelled eggs stored above ready to eat foods and cocktail sauce container inside walk in cooler. Employee moved eggs on site.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee beverage inside glass cup, with no lid, at upper level bar- employee discarded in site.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic beverage cups wet-stacked at both soda machines.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0/3 =0% of food service workers possessed a valid food handlers card at the time of inspection.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large cookling pot to be stored on the floor, under the upper level prep table. Employee picked up on site
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at lower level sink.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the catchplate of the ice machine. Employee to clean at time of inspection.
Oberved build up on the inside of soda gun nozzle, at upper level bar. Employee to clean at time of inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several food items (raw chicken, beef, sausage, heavy cream, baby shrimp) cold holding above 41F degrees inside the make table, by side door. Employee stated top make table items placed in cooler at 11am- removed and placed in walk in cooler. 17 containers of Heavy Cream discarded at time of inspection.
Observed ranch, mayo, and blue cheese dressing to be cold holding above 41F degrees at server make table. Discarded on site.
Observed oysters and raw chicken tenders to be cold holding above 41F degrees inside the fryer station make table. Items in make table under the 4 hour window-removed and replaced with new items from walk in cooler.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from the faucet of the 3 compartment sink, in main level kitchen.
Observed leak from the wash basin of the upper level 3 compartment sink.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lower level bar hand sink, being used as a dump sink. Spoke with employee on use of hand sink for handwashing purposes only. Employee removed catch plate.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand signage in lower level men's restroom. Inspector provided sign at time of inspection.
Observed no hand sign at upper level kitchen, hand sink. Inspector provided sign at time of inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs hanging off the oven handle, at cookline. Removed
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed can of grepefruit juice to be opened at upper level bar, reach in cooler. Employee discarded on site.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet, blue rags on the cutting board- on the side make table, by side door.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat sanitizer to be below 150ppm at server station, by host stand. Employee to remake sanitizer at correct range 150-400ppm.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up and debris inside the bottom portion, where the door slides open- at the bar, glass door reach in cooler.
Observed standing water at the bottom of the fryer station make table.
Observed dust build up on the wires, for the ordering system, at the prep table, and above the steam table.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no light shields on light bulbs above the kitchen steam table, and dry storage area.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at lower level hand sink.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed side make table to be cold holding above 41F degrees. PHF items discarded.
Observed server station/dressing make table to be cold holding above 41F degrees. Items placed on ice.
Observed water leak from the chemical dish machine.