Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Nov 27, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Coconut milk on the wok station cooking rack under no temperature control. Above 41 degrees Fahrenheit.
Chopped garlic in oil on the wok station cooking rack under no temperature control. Above 41 degrees Fahrenheit.
Shelled eggs out at room temperature on the prep table.
3-304.12
In-use utensils not properly stored between uses
Comply by : Feb 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Knives stored between crack of the make-tables.
Scoop for rice stored in the crock pot water below 135 degrees.
Ice scoop sitting directly ontop of the ice machine.
Single service spoons stored inside the containers of spices on the dry storage rack.
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICAL
Comply by : Nov 27, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Rubber spatula on the dish rack chipping and in disrepair.
3-307.11
Food not protected from contamination by another source
Comply by : Feb 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dust build-up on the fan in the warewashing area.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Nov 27, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no written employee health policy. Inspector printed sample and guidelines for the employee health policy.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Nov 27, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizer set-up at 0ppm. Person in charge changed sanitizer at the time of inspection.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Comply by : Nov 27, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Several dented cans of coconut milk stored in the dry storage area.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Comply by : Nov 27, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Beef flavoring stored in the doggie treat container.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Feb 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Several seasonings and spices on the dry storage rack, dish rack and on the prep table not labeled with the common name.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sauce stored on the floor in behind the fryers.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Nov 27, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Rice in the red igloo cooler at no temperature control.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Nov 27, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking on the foods in the walk-in cooler or the make-tables.