Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food spillage in bottom of undercounter cooler by warewashing area.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Jun 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Handsink in warewashing area is out of order. Discussed. Need to be fix as soon as possible.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizer bucket stored on table next to clean dishes. Moved under the handsink.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Missing floor tiles on steps in buffet line. REPEAT.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jun 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water leak from pipes under first left basin in the 3 compartment sink.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: OPen mouse traps on floor next to stove and throughout the basement. Discussed.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Jun 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Rice, cooked noodles, spinach and artichoke dip in Continental upright cooler at internal temperature above 41 F. See temp log. Food discarded.
Ambient Temperature of Continental upright cooler to be at 46 F.
REPEAT VIOLATION.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Rice, cooked noodles, spinach dip, and mushroom stuffing in Continental upright cooler not date marked. Some food were discarded, some were date marked.
Jambalaya and Gumbo in walk-in cooler not date marked. Person in charge date marked them.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No soap at handsink in the kitchen. Soap provided.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Light bulb in Continental upright cooler with no protective shielding.
3-305.11
Food is not stored as required by the Food Code
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Soda box stored on floor in soda box storage area.
Boxes of frozen potatoes stored on freezer floor.
REPEAT VIOLATION.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food spillage in microwave. Cleaned.
Carbon and food debris build up in double deck ovens.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy grease build up in fryer cabinet.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food debris and soda spillage on the floor in soda box and mop sink room.
Food debris on floor under dish machine and 3 compartment sink.
Grease build up on floor under kitchen equipment. REPEAT.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Continental upright cooler not maintaining cold temperature. REPEAT.
Torn gasket on lrft door of undercounter cooler in front of kitchen equipment.
Drain stoppers in 3 compartment sink in disrepair.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizer bucket in kitchen at concentration above 200 ppm. Re-mixed to proper concentration. REPEAT.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Jun 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food debris build up in potato cutter. Cleaned. REPEAT.
Build up inside soda gun in the bar.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Handsink in kitchen being used as dump sink. Discussed.