All Star Pizza & Pub - Inspection Report
Address:6100 NW 63rd Ter Kansas City MO 64151
Establishment Type:Restaurant/Deli
Phone No.:(816) 587-6000

Inspection details
Inspection Date28 January, 2015
Inspection TypeRoutine
Critical Violations9
Non-critical Violations6

Violation Details
Regulation Code
Reference
Violation & Comments
3-307.11
Food not protected from contamination by another source
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered foods in the reach-in freezer. Observed uncovered foods not cooling in the walk-in cooler. Tray of fries ontop of the trashcan. Employee corrected.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no thermometers in the make-table coolers.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALComply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed in use fryer baskets in disrepair.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rags stored under cutting boards on the cookline at the make-tables. Observed wet rag stored on the grill make-table cutting board.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods (raw chicken, ranch dressing, marinated tomatoes) in the salad make-table cold holding above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
7-208.11
Storage-First Aid Supplies - First aid supplies that are in a food establishment for the Employees' use were not labeled according to the Food Code and/or were not stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
CRITICALComply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed peroxide and alcohol stored ontop of the reach-in freezer.
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICALComply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cracked food container lids.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary sanitizer bucket below 150ppm on the cookline.
3-304.12
In-use utensils not properly stored between uses
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Knife stored in between the grill make-table and the pizza make-table.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up in the soda gun holsters at the bar.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy ice build-up in the reach-in freezer. Cutting boards on the cookline not stable and in place on the make-table screws missing for security. Observed ambient temperature of the salad make-table above 41 degrees Fahrenheit. See temp log. Employee removed all TCS food in the salad make-table. Employee adjusted the dial on the make-table ambient temperature 43 degrees Fahrenheit.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Apr 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand soap at the hand sink on the cookline across from the pizza oven.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from the fill/release handle from the wash basin at the 3 compartment sink.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALComply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink ontop of the French fryer speed rack at the fryers. Observed an employee drink on the steam table. Observed employee drinks ontop of the floor mixer in the pizza prep area.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Jan 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no foods date marked in the salad make-table. Observed no foods date marked in the grill make-table. Observed no foods date marked in the pizza make-table.