Blue Moose Food Truck 545415 - Inspection Report
Address:	520 W 75th St Kansas City MO 64114
Establishment Type:	Mobile Unit/Pushcart
Phone No.:	(913) 322-2940
Inspection details
Inspection Date	27 June, 2015
Inspection Type	Routine Inspection
Critical Violations	5
Non-critical Violations	1

Violation Details
Regulation Code Reference	Violation & Comments
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Comply by : Jun 30, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple employees changing tasks and gloves without first washing hands.
5-103.11	Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands CRITICAL Comply by : Jun 30, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hot water at three vat or hand sinks.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Jun 30, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak from undercarriage of mobile unit.
4-501.11	Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded Comply by : Sep 25, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed all coolers and freezers not maintaining temperatures of 41F or lower.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Comply by : Jun 30, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple foods and ambient temperatures in all coolers and freezers not maintaining temperatures of 41F or lower.
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Comply by : Jun 30, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed several foods in steam well not maintaining temperatures of 135F or higher.