Restriction & Storage medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Comply by : Apr 30, 2015
RECOMMENDED RESOLUTION: Medicines, personal items, and first aid kits stored in place not to contaminate food.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection medicines, lotions, first aid kits were found stored on shelving in kitchen with food equipment, and single service items. Medicine bottle found on the shelf in the middle of the wok station with sauces.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Apr 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection no hand washing station found on the cook line for use of the cook line employees.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Apr 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the four compartment sink in the bar does not drain.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Have designated place for employee beverages. Recommended near a hand washing station.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection a glass of water, no lid, was found on the service line.
Employee moved water
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION: Have lights working at maximum wattage to provide proper lighting.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection 5 light bulbs found burnt out in the hood system. Light not adequate in the service side station, light not adequate in the walk in cooler
RECOMMENDED RESOLUTION: Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the ceilings in the kitchen were found to have missing tiles, stinted tiles, and tiles with buildup.
Tiles in the service station, bar, restrooms, and kitchen found to made of absorbent materials
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet wiping cloths found not stored in the sanitizer solution. Manger placed in sanitizer
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Comply by : Apr 30, 2015
RECOMMENDED RESOLUTION: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection no air gap provided at the following locations:
The ice machine drain tube in the service area laying on the floor next to drain
The ice bin drain in the bar going into the floor drain
The hose on the mop sink laying directly in sink
soda fountain drain laying on the floor next to the floor drain
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection one sanitizer solution on the line was at 0 ppm. Manager corrected sanitizer to 50 ppm. Sanitizer was found stored directly on the floor. Manager set bucket on container.
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION: Inside of the hood to be cleaned when built up with grease.
Replace drip pan in the hood system
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection grease condensation hanging on the tops of the hood system vents over the wok station pans. Drip tray missing from the hood system
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Soda gun must be washed, rinsed , and sanitized daily. Ice machine catch plate must be cleaned on regular schedule to prevent buildup
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the ice machine catch plate and the soda gun nozzle were found to have a buildup of residue. Manager cleaned soda gun and the ice machine catch plate.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Apr 30, 2015
RECOMMENDED RESOLUTION: Employees preparing/handling foods must have valid food handlers card
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection 1 out of 4 employees have valid food handlers card.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the following was found:
Walls, floors, and gaskets on the walk in freezer and walk in cooler have buildup of residue and food spillage
Shelving on the cook line and service line have buildup of rediue.
The gaskets on the make tale coolers have buildup of residue.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Inspector left proper storage level aid to assist in training.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection ready to eat crab found stored with raw seafood in same container. Raw seafood stored on same shelf as raw beef and chicken. Employee moved items and stored correctly.
Raw meats found stored on the same shelf as cooked meats in the wok station reach in cooler.
Manager moved raw products to bottom shelf
5-501.115
A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION: Trash must be disposed of in a refuse area and not kept on the outside of the building.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection trash cans of water, debris from dining room remodel and additional debris found outside the back door on the grass next to the building
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Comply by : Apr 30, 2015
RECOMMENDED RESOLUTION: Food contact surfaces must be clean to store food items.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection fresh vegetables were found stored in containers that were not clean on the cook line.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the establishment had unnecessary items, unused equipment and litter in the kitchen storage area.
3-305.14
Unpackaged food not protected from environmental contamination during prep
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION:
Have steamer moved to cook line
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the rice cooking steamer found stored next to utility equipment.
4-904.11
Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Soiled tableware not removed from eating areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection spoons stored with the food contact surface not protected in the bar. Manager corrected the storage of spoons.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection sanitizer buckets were found not marked with common name. Manager marked buckets.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Apr 30, 2015
RECOMMENDED RESOLUTION: (A) Safe;
(B) Durable, corrosion-resistant, and nonabsorbent;N
(C) Sufficient in weight and thickness to withstand repeated warewashing;N
(D) Finished to have a smooth, easily cleanable surface;N and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.N
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection four cutting boards were found with deep scratch's and black residue.
Stock pots and metal colanders found with rough metal edges.
Two ceramic pots found for grinding spices found in the establishment with cracked surfaces. Manager discarded pots
Cambro pans found melted and chipped.
Wicker baskets being used to store clean napkin and silver ware rolls.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION: Clean items stored in clean containers.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection equipment found stored in containers with buildup of food spillage and residue. Silverware stored in containers that had buildup of residue.
Linens found being used to line shelving in the kitchen, service area, and the bar. Storage shelves must be smooth and easily cleanable and non absorbent.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION: (1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection food found stored directly on the floor in the walk in cooler.
Bag in the box syrup found stored direction on the floor int he storage closet.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION: (A) Before use;
(B) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and
(C) If used, at least every 24 hours.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the ware washing machine was found to have buildup of food residue and debris.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION: Owner to have shelves installed for proper air drying.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection dishes were not found air dried. Dish washer was drying with linen napkins then storing.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection coat found hanging on the dry storage shelf.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Pesticides must be approved for use in food establishment.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection two containers of retail bug sprays were found in the establishment. Manger removed.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Manager to post when to wash signs and retrain employees on proper procedures.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection employees on the cook line and the ware washing line were found not washing hands when changing tasks.
Ware washing area was handling dirty dishes then drying with towel with out washing hands.
Cook line preparing food, cleaning station, handling towels with gloves and not changing gloves and washing hands.
Manager had employees wash hands.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION: Doors to outside must be closed during operations.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the back screen door was found open, into kitchen, two times during the inspection
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection handle of the scoop in the sugar container touching the sugar in bin. Manger corrected scoop storage
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION: food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the cook on the cook line did not have hair restraint. Manager had employee put on hat
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION:
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
OBSERVATIONS & CORRECTIVE ACTIONS: The shelving in the kitchen was found with wood pieces or made and constructed of wood material.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION: Floors under equipment and shelving must be cleaned daily to prevent buidlup
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the floors under the equipment and shelving in the kitchen, service area and bar were found to have buildup of grease, spillage and debris.
5-501.11
Outdoor storage surface not constructed of nonabsorbent material & sloped to drain
Comply by : Jul 26, 2015
RECOMMENDED RESOLUTION: If used, an outdoor enclosure for refuse, recyclables, and returnables shall be constructed of durable and cleanable materials.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the inspection two metal containers used for grease disposal were found stored directly on the grass, dirt, surface outside back door.