Food on display not protected by sneezeshields/packaging; and/or Condiments not protected in dispensers/individual packets
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed desserts sitting out on table not protected by sneezeshields or pre-packaged.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Apr 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up around handle and blade of slicer.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked shrimp and noodles cooling at room temperature. Inspector had manager place items into sheet trays and place into walk-in cooler.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Apr 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment was not able to provide copies of employee health policy and reporting agreement that inspectors provided during last routine inspection. Inspector left copies in both Spanish and Chinese
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Apr 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee drink stored on shelf next to slicer. Employee discarded drink.
Observed employee eating in kitchen when inspector arrived on site. Inspector spoke to manager about appropriate areas to eat.
6-301.20
Handwash sinks with disposable towels not supplied with waste receptacle
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hand washing sink in coffee area did not have a waste receptacle.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorinated sanitizer in coffee area with a concentration of 50-100 ppm. Manager made new chlorinated sanitizer with a concentration of 50-100 ppm.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet stacking of several items in ware washing area.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed insufficient lighting in walk-in cooler.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer set up in kitchen area at beginning of inspection. Manager made chlorinated sanitizer with a concentration of 50-100 ppm.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed closed employee drink stored on shelf above bulk containers.
Observed employee food items stored next to and above consumer food and equipment in reach-in cooler and in coffee area.
3-307.11
Food not protected from contamination by another source
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered foods in walk-in cooler, pepsi reach-in cooler, and deep freezer.
Observed bulk containers did not have lids underneath shelving in kitchen area.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees not wearing hair nets in kitchen area.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wood behind soda machine next to hand washing sink is absorbable.
5-501.113
Inside receptacles not covered if not continually used; and/or Outside receptacles not equipped with tight fitting lids
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dumpster outside did not have a closed lid.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Apr 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked chicken being stored in cardboard in walk-in cooler. Inspector had manager place into appropriate containers.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Apr 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of cooked foods sitting directly on top of cooked foods in walk-in cooler. Manager moved items to appropriate locations.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed liquid build-up on bottom shelf of make table cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Apr 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked foods in walk-in cooler not date marked in accordance with Food Code. Manager placed dates on cooked foods.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Jul 16, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered receptacle in women's restroom.