Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jul 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the ceiling tiles above the small oven on the prep table and above the mop sink are made from a absorbent material.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : May 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several cracked food containers in the Prep Table Freezer. Discussed with the emnployees.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several dented cans of food on the storage shelves downstairs at the bottom of the stairs. Employee discarded the dented cans.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few ceiling tiles that are not in place downstairs.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Jul 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease build up at the bottoms of the filter panels underneath the venthood.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some sticky build up on the floor in the Meat Walk-in Cooler.
Observed a very strong smell of old meat in the Meat Walk-in Cooler.
Observed some debris build up on the floor by the CO2 tank downstairs.
Observed some food build up on the floor underneath the storage racks in the Walk-in Freezer.
Observed excessive dried food build up on the wall by the fire exstinguisher on behind the Coke Reach-in Cooler next to the Reach-in Freezer.
Observed some dust build up on the ceiling in the dishwashing area.
Observed some black build up on the wal below the back hand washing sink in the kitchen.
Observed some dried food build up on the wall to the right of the small oven on the prep table by the mop sink.
Observed some grease build up on the wall behind the cooking equipment underneath the venthood.
Observed that the paint on the ceilings downstairs are chipping in various areas and also in the liquor store room downstairs.
Observed numerous water damaged and stained ceiling tiles downstairs.
Observed excessive dust build up on and around the ceiling vents on the front prep line.
Observed some dried food build up on the ceiling and wall by the serving window on the front prep line. Employee cleaned off the build up.
Observed excessive build up on the floor underneath the Make Table Cooler on the front prep line.
Observed excessive build up on the floor underneath all of the cooking equipment on the front prep line.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observeed several foods in different coolers that were not left uncovered while cooling. Discussed with the manager and employees and foods were discarded due to improper cooling.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jul 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no floor to wall junctures in the mop sink room.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands before putting on new gloves. Discussed with the employee and he washed hands and put on new gloves.
Observed an employee that did not wash hands after touching dirty dishes and before touching clean dishes. Discussed with the employee and he washed hands and rewashed the dishes.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several foods in the Make Table Cooler that were not discarded by the required seven days. Employees discarded the foods.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several foods in various coolers that were not cooled down to the correct temperature in the correct amount of time. Foods were discarded by the employees. Foods are listed in the temperature section and notated with a double *.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive dried food build up on the underside of the shelf above the steam wells on the front prep line.
Observed excessive food build up in the containers that hold the clean utensils on the low shelf of the prep table to the left of the dishwasher.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jul 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the light in the Reach-in Freezer is not working.
Observed that the light in the Produce Walk-in Cooler is not adequate.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease build up on the sides of the fryers.
Observed excessive grease build up on the sides of the flat grill.
Observed excessive build up on the back of the handles of the Walk-in Coolers and Walk-in Freezer.
Observed excessive grease build up on the sides of the open flame grill.
Observed excessive grease build up on the table that holds the open flame grill.
Observed some standing water and food build up on the inside of the refrigerator to the right of the steam wells on the front prep line.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the bottom shelf in the refrigerator by the steam wells is broken and held up with food containers.
Observed that the door seal of the refrigerator is in disrepair.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jul 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several dishes on the rack above the three compartment sink that were not allowed to air dry before stacking them.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some cooked foods being stored next to raw foods in the Meat Walk-in Cooler. Employee stored the ready to eat foods above the raw foods.
Observed some build up on the ice in one of the ice bins behind the bar. The ice with the build up on it was removed from the ice bin.
Observed some ready to eat foods being stored below raw foods in the Meat Walk-in Cooler. Employee stored the ready to eat foods above the raw foods.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jul 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some burned food build up on the inside of the stove.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that food tong being stored on the handle of the stove and it was coming into contact with the front of the stove. Discussed with the employee and he removed it from the handle.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink being stored on the working prep table by the dishwasher. Employee removed the drink from the prep table.
Observed an employee drink being stored on the shelf above the steam wells on the front line. Employee removed the drink.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a molded orange and a container of molded orange peppers in the Produce WAlk-in Cooler. Employee discarded the foods.