Hair restraints & clothes that cover body hair not worn by employees
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No hair restraints observed on kitchen staff at time of inspection.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food in handwashing sink by woks.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Jul 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed blue liquid in spray bottles at wok station and at dishwashing station not labeled. Manager started to label during inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Jul 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sweet and sour chicken and orange chicken (7 containers), raw chicken, raw beef, egg rolls, brown rice in walkin cooler holding over 41 degrees F. -All discarded and denatured.
Ambient at 45.1 degrees F. Checked 30 minutes later 40.5 degrees F from fans and 41. 7 degrees F ambient. Discussed defrosting times and cooling methods.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Comply by : Jul 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked chicken in walkin cooler not cooling to 41 degrees F in 6 hours. Items were cooked per manager Sunday. -discarded.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Racks in walkin cooler and racks above 3 compartment sink contain food debris.
Observed black buildup on walkin cooler walls and floors.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several pans of cooked chicken from Sunday (per manager) stored in 6 inch plastic bins after cooking.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Jul 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Interior of rice cooker plastic container is cracked by wok area.
observed use of plastic to go bags that are not food grade storing raw meats and other food products in 3 door freezer and maketable cooler bottom.
Observed peppers stored in metal can that once held bamboo shoots by wok.
Observed several lids of gray food storage containers are cracked.
observed blue cutting board that is broken.-discarded.
7-208.11
Storage-First Aid Supplies - First aid supplies that are in a food establishment for the Employees' use were not labeled according to the Food Code and/or were not stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee medicines and first aid kit stored on metal shelving over maketable cooler. Item moved by manager.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed near wok area and serving line, foam containers stored with food contact surface up exposing to contamination.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer set up in kitchen at time of inspection. -corrected. now at 50ppm.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Jul 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw meat over ready to eat vegetables in 3 door freezer. staff started to correct.
Observed plastic containers of fry grease stored on top of grease trap near three compartment sink .
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed cardboard used to line prep table bottom, Not smooth, easily cleanable.
Observed paper bags for to go egg rolls stored in metal can that is not designed for reuse.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Back wall by rice cooker and wok is stained.
Debris on floor behind wok station.
Buildup on floor next to walkin cooler behind maketable cooler.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee food and drinks stored over food for establishment in walkin cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jul 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No Datemarking on foods in mountain dew cooler, egg rolls, dumplings, sweet and sour chicken. Manager stated they were made yesterday. Started to label.
No Datemarking on cut watermelon in walkin cooler.
No Datemarking on open egg rolls, brown rice in walkin cooler.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Comply by : Jul 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer at wait station at 200ppm with soap solution. -discarded.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed metal pans at three compartment sink racks stacked wet before air drying.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jul 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Out of Compliance
Food Handler Card audit: 0 out of 6 employees =0%
No certified manager in the food service area at time of inspection and less than 80% of food handler staff possess a food handler card.
Person in charge with managers card was not present at beginning of inspection.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several plastic soy sauce container stored at back door of restaurant.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet wiping cloths stored on prep table and by wok, not in sanitizer.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee items such as cigarette lighters and cell phones on top rack near serving bowls at prep line.
Observed employee items stored on speed rack above metal trays that are used for the food storage.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Oct 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No thermometer observed in mountain dew reach in cooler
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dishwasher observed sanitizing at 25 ppm chlorine. Unit primed by owner and now at 50ppm chlorine.