Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unused oven/stove top inside kitchen.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop stored mop head inside dirty water at mop sink. Mops are to be hung to dry.
6-501.12
Toilet rooms & fixtures not cleaned as often as necessary
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed both men and womens restrooms with significant buildup, debris, unsanitary conditions. Employee began cleaning units.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Nov 28, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fruit flies around three compartment sink.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Nov 28, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer set up at time of inspection. Employee made sanitizer.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food boxes stored on floor throughout entire left side of walk in freezer wall.
Observed box of eggs stored on floor in walk in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Inspector to follow up at reinspection- observed significant sticky spillage and debris on floor under slushy machines. Debris included used cigarette.
Observed debris/buildup under main ice machine.
Observed door to walk in freezer in disrepair.
Observed debris on floor throughout walk in freezer.
Observed significant dust buildup on ceiling around ceiling vent.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two boxes of to go bags stored on floor at entrance to kitchen area.
Observed two boxes of to go hot dog containers stored on floor in rear storage near ice machine.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee not washing hands between tasks or between glove switches. Discussed with employee. Employee washed hands.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Nov 28, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at faucet handles in mens restroom.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handsoap out at kitchen handsink dispenser. Employee replaced.
Observed no handsoap at warewash handsink.
6-302.11
Toilet tissue not supplied at each toilet
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing toilet paper at rear stall in womens restroom.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed to go spoons and to go forks stored food-contact side up under pizza hot box. Items to be stored as to not contaminate food contact surface when dispensing.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no towels available at warewash area.
Observed no towels available at kitchen handsink. Employee stocked.
Observed no towel roll available inside dispenser in women and mens restrooms. Towel roll sitting on top of dispenser in womens restroom and on floor in mens restroom.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot box door unable to close.
Observed hot box unit unable to hold 135F or above at time of inspection- NO food stored inside unit. *Establishment may not utilize unit for hot holding until unit can hold 135F or above.*
Observed make table lid repaired with tape. REPEAT VIOLATION.
Observed significant ice buildup on left side of walk in freezer.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Nov 28, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 1 employees with food handler cards. Employee had certificate posted from October 2013 but no card on site.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee utilize three compartment sink to wash hands.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no handwashing signage in womens restroom.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Designated dressing rooms/lockers not used by employees
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION: Items to be stored away from clean prep areas.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee cell phone stored on counter at tortilla press.
Observed employee cell phone on make table prep counter.
Observed establishment phone stored on make table prep counter.
Observed employee coat and food items (canned corn/condiments) and equipment stored on top of unused stove in kitchen.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Nov 28, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no stoppers inside three compartment sink. Employee unable to provide stoppers during inspection. Discussed cleaning procedures with employee, establishment must wash, rinse, sanitize all dishes for establishment.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION: Handsinks are for handwashing only.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish soap and towel rolls stored inside basin on warewash handsink.
Observed wet rag inside basin of kitchen handsink. Item removed.
Observed employee place used container inside kitchen handsink basin. Employee removed item and placed in warewash area.
3-304.15
Single-use gloves being used for more than one task; and/or Appropriate gloves not being used for job task being performed
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee use gloves for more than one task: employee picked up food from floor, answered phone, and returned to grill work with food before being instructed by inspector to wash hands and change gloves. Inspector discussed proper glove use with employee.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Comply by : Nov 28, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed can of raid stored below kitchen handsink.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Nov 28, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup, debris, and cash stored on pizza prep counter. Employee removed cash.
Observed significant buildup on pizza oven racks.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris inside gaskets of large make table.
Observed sticky residue on handle of pizza make table unit.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Feb 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris/sticky residue on and under slushy machines on counter at cashier station.
Observed buildup/food spillage inside hot box unit.
Observed spillage inside microwave unit.