Dirty Bird Bar & Grill - Inspection Report
Address:6600 Blue Ridge Blvd. Kansas City MO 64133
Establishment Type:Restaurant/Deli
Phone No.:(816) 353-7465

Inspection details
Inspection Date19 March, 2015
Inspection TypeRoutine
Critical Violations11
Non-critical Violations10

Violation Details
Regulation Code
Reference
Violation & Comments
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Mar 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on shelving holding taco fryer baskets and grill scraper/cleaner utensil. Soda nozzle holder in kitchen contains buildup.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open chicken broth can stored in 2 door reach in cooler. -discarded. Can is not smooth or easily cleanable.
5-501.113
Inside receptacles not covered if not continually used; and/or Outside receptacles not equipped with tight fitting lids
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dumpster lid open at time of inspection-corrected.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALComply by : Mar 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tenderloin stored over and next to ready to eat potato skin shells in black clear glass reachin freezer. Discussed with cook to move and segregate.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No test strips for quatenary sanitizer.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Green beans in warmer was observed at 118 degrees F. -corrected, reheated to 165 degrees F.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed glasses in 2 door reachin True cooler not air dried after washed, rinsed and sanitized.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICALComply by : Mar 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No consumer advisory on menu or information to customers on strip steak that can be served undercooked on menu. Gave handout.
4-501.116
Concentration of sanitizer solution not determined by use of test kit
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Staff not using chlorine test strips that are by dishwasher. No indicator available with test strips.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No drainstoppers at three compartment sink. dishwasher is present that is sanitizing at 50ppm chlorine.
6-201.11
Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ceiling tile in dishwasher room are not smooth, easily cleanable, durable, or nonabsorbent.
5-202.12
Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hot water in mens restroom at 96 degrees F. Hot water at kitchen handsink at 93 degrees F at end of inspection.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICALComply by : Mar 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No employee health policy in place at time of inspection. Person in charge does not require staff to report any symptoms or diseases that are easily transmissible by food. Gave handouts.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in Cadco warmer.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No label on degreaser spray bottle that was stored on top of dishwasher. -corrected.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bleach sanitizer in kitchen is over 200ppm. -corrected. Now at 100ppm.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: No handwashing signage in mens restroom.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: buildup on ventilation hood vents. grease buildup on floor near fryers and by dishmachine. Observed leak on both handles of three compartment sink. Observed excessive trash debris in back of establishment parking lot. cold water handle of handwashing sink in dishwashing room is missing. Mop sink does not have cold and hot water knobs or source to mop sink.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dishwasher not sanitizing at time of inspection. -corrected. Inspector showed staff how to prime machine. Dishwasher now sanitizing at 50ppm chlorine.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Mar 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Out of Compliance Food Handler Card audit: 0 out of 1 employees =0% No certified manager in the food service area at time of inspection and less than 80% of food handler staff possess a food handler card.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Mar 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed backup in empty compartment of three compartment sink during three compartment sink test. Water standing in 2 of the compartments and not draining. Excessive food debris placed in 3 compartment sink. discussed good management practices regarding food, grease and olils down drain.