OBSERVATIONS & CORRECTIVE ACTIONS: Observed slight leak on cold water handle of three compartment sink faucet fixture. [Repeat violation]
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Dec 18, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment was not able to provide current documentation about employee health policy and reporting agreement.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at hand washing sink by rice cookers. Corrected on site.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Inspector inquired about a wet cloth being stored in bowl on expo line. Manager stated that expo was keeping cloth their to wipe the stickiness off of his hands. Inspector had manager discard cloth and spoke to employees about proper hand washing procedures.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled chemical bottles on dish cart. Employee labeled chemical bottles.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed crab ragoon sitting in pan in between heat lamps above expo line with an internal temperature of 120F. Crab ragoon was discarded.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food items stored in cut plastic containers on cart on cook line. Manager had employee place food items into containers made of smooth, safe materials.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stickiness on door handles of make table coolers.
Observed spillage on container of black pepper on spice rack.
Observed heavy food spillage on handles of food dye containers in back storage area.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spillage on handles of faucet fixtures and paper towel dispensers on hand washing stations.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed brillo pad in basin of hand sink in ware washing area.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed top layer of bean sprouts and cooked noodles in middle make table cooler with an internal temperature of 46F. Employee stated the items had been in walk-in cooler and brought up for lunch.
At beginning of inspection, ambient temperature of middle make table cooler was 42F. Inspector had manager remove extra vegetables to allow for more air circulation and to also adjust thermometer. Ambient temperature by end of inspection was 40F.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled containers of food on shelf below teas.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed desserts in reach-in cooler date marked 12/5/14. Manager discarded.
[Repeat violation]
3-304.12
In-use utensils not properly stored between uses
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knife being stored in between make table and prep table in kitchen area. [Repeat violation]
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken floor tile underneath ice machine and by walk-in cooler door.
Observed ice build-up in sprinkler head in walk-in freezer.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at hand washing sink in back service station. Corrected on site.