Sheng Restaurant - Inspection Report
Address:3260 Broadway Kansas City MO 64111
Establishment Type:Restaurant/Deli 0-5 Employees
Phone No.:(816) 561-0707

Inspection details
Inspection Date23 February, 2017
Inspection TypeRoutine
Critical Violations8
Non-critical Violations15

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet mop stored in the mop bucket and not allowed to air dry.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the handle to the rice warmer on the wok line to be in disrepair.
3-304.12
In-use utensils not properly stored between uses
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed in-use utensils for the fried rice and steamed rice to be stored in buckets of standing water. Observed scoops stored in food products (flour, rice, and sugar) touching food product. Handles were moved upright.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICALComply by : Feb 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two square of rodent bait, one on a shelf and one on the floor that were not in bait stations.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a glove stored in the handsink near the dish machine. Glove was removed.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knives on the knife magnet with buildup food debris. Employee moved to warewash area to have them cleaned.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Feb 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot water turned off at the handsink near the rear Pepsi cooler. Observed very low water pressure on the hot water faucet at the mop sink.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer set up on the wok line when inspector arrived. Employee made a bleach bucket to the proper concentration of 50-100ppm.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy grease buildup on the rear side of the hood vents and on the ansul system piping. Observed heavy grease buildup on the grease trap.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a soiled apron stored on a shelf above the microwave.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris on the floor to the left of the rear Pepsi cooler. Observed heavy grease build up on the floors below the wok line. Observed uneven flooring and missing floor tiles below wok line. Observed missing floor tiles in the men's restroom. Observed heavy grease buildup around the grease trap and on the floor around the dish machine.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed establishment using cardboard to line shelving throughout establishment. Observed an untreated wooden shelf in-use above the microwave.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Feb 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead roaches in the following food/storage areas: -on the floor below the white storage shelf near the rear Pepsi cooler -on top of a bucket of soy sauce below the wok line -in drawers with utensils at the prep area to the left of the warewash -on pipes below the two-compartment sink -on the flow in the dry storage area below the flour container -in cabinets above the starch containers Observed dead roaches throughout all attic storage rooms, especially on the floors. Observed mouse droppings on shelving in the storage room at the top of the stairs, to the left.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels available at the handsink near the dish machine. Roll was replaced.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet wiping cloths stored on the wok line and not in sanitizer buckets.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICALComply by : Feb 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowls of shrimp, beef, and chicken stored on top of each other with no lids to separate between the foods. Observed bok choy laying directly on shelving in the walk-in cooler.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaps to the outside at the back door of the establishment.
7-206.13
Tracking Powders, Pest Control & Monitoring - A tracking powder pesticide is being used in the food establishment.
CRITICALComply by : Feb 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tracking powder along the floor-to-wall junctures of the attic storage rooms.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no light available in the rear Pepsi reach-in cooler. Observed lights out throughout the warewash and back storage areas. Observed no lights available in the attic storage rooms.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease buildup on the electrical outlet at the rear white shelf. Observed heavy grease buildup on the cart at the wok line. Observed grease buildup inside the pull-out drawers at the prep table, opposite the microwave. Observed trays with food debris/buildup on them below the microwave. Observed buildup on the shelving with canned goods.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shrimp, beef, chicken, and noodles on the prep counter without temperature control and an internal temperature above 41F. Manager stated the food had been out for 20-30 minutes and put in the rear Pepsi reach-in cooler.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clutter and unused equipment in the attic storage space.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : May 24, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed residential use mouse traps in the storage rooms in the attic space.