At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Sep 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0/3 employees without a food handler's card at the time of inspection.
*WILL OBSERVE AT RE-INSPECTION*
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop sitting in bucket of water.
6-301.20
Handwash sinks with disposable towels not supplied with waste receptacle
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no trash can at drive-thru hand washing station.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Sep 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back-up in largest basin of 3 compartment sink and draining slowly.
Observed middle basin not holding water.
*WILL OBSERVE AT RE-INSPECTION*
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees not wearing hair restraints during food prep.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee beverage on prep table and at drive-thru countertop.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Sep 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris on dine-in trays on rack at front service counter.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mashed potatoes and mac and cheese in walk in cooler not date marked. Person in charge discarded food.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Sep 23, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed live roaches at the drive thru area.
*WILL OBSERVE AT RE-INSPECTION. MUST PROVIDE RECENT PEST CONTROL INVOICE*
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary sanitizing solution at 100ppm. Person in charge remade solution to a concentration of 200ppm.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on pepsi soda machine behind ice-chute and around nozzles of both the drive thru and lobby fountain drink machine.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed vent above ware-washing station with heavy dust build-up.
Observed vent over prep station and warmers with heavy dust build up.
*WILL OBSERVE AT RE-INSPECTION*
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed permit not posted in a manner that is conspicuous to consumers.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed reach-in warmer near flouring station in disrepair. (FACILITY HAS ANOTHER WARMER THAT IS FUNCTIONAL)
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of napkins and food containers stored on the ground in kitchen.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed jacket and hat stored at the drive thru countertop.
Observed purse hanging on rack of single service items at drive thru.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed butter on table holding above 41F. Person in charge discarded butter.
3-305.11
Food is not stored as required by the Food Code
Comply by : Dec 19, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several boxes of food on the ground of the walk-in cooler.
Observed several boxes of food on the ground of the walk-in freezer.
Observed boxes of soda syrup stored on the floor in the kitchen.