B.B.'s Lawnside BBQ - Inspection Report
Address:1205 E 85th St Kansas City MO 64131
Establishment Type:Restaurant/Deli
Phone No.:(816) 822-7427

Inspection details
Inspection Date01 November, 2018
Inspection TypeRoutine
Critical Violations8
Non-critical Violations14

Violation Details
Regulation Code
Reference
Violation & Comments
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Jan 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no thermometer in basement white refrigerator.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handwashing sink in basement to not have hand towels. Person in charge provided hand towels.
4-502.13
Single-service and single service articles, use limitation
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service bowl used as scoop in mixed meat on steam table. Person in charge discarded single service bowl.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shredded cheese in lower white reach in cooler without a date. Person in charge dated cheese.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical in squeeze bottle not be to labeled in bar area. Person in charge labeled squeeze bottle.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed box of single service lids on floor in basement area near restroom. Person in charge placed lids on shelf.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bulk flour container with no label. Person in charge labeled bulk flour container.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALComply by : Nov 04, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tape wrapped around pit fork.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build up on floor underneath cooking equipment. Observed heavy build up on walls underneath three compartment sink and hand sink. Observed heavy smoke build up on ceiling and walls in kitchen area. Observed hole in wall on right side leading down the stairs to basement.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer made at the time of inspection. Person in charge made sanitizer bucket.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on table top can opener. Person in charge placed can opener in ware wash area to be cleaned
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ground beef stored on floor in downstairs walk in cooler. Person in placed raw beef on shelf of walk in cooler.
6-201.16
Wall & ceiling coatings/attachments not easily cleanable; and/or Studs not unexposed in areas subject to moisture
Comply by : Jan 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rafter and beams in ceiling of basement to be exposed.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up of residue in deep freezer by dish machine.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several dented cans in basement dry storage. Person in charge isolated dented cans.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three hanging/sticky fly traps hanging in basement prep area filled with insects. Person in charge discarded fly traps.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build up on meat smoker door near dish machine.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ribs on stove top with a temperature below 135. (see temperature log) Person in charge re-heated ribs.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice bucket stored upright not allowing water contents to drain. Person in charge flipped bucket to allow water drainage.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several items with dates past seven day shelf life in the true reach in cooler by the soda machine. Person in charge discarded items.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Jan 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet mop head stored in basement mop sink not hanging to air dry.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Jan 30, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee clothing on shelf in dish area.