Ambassador Hotel Reserve - Inspection Report
Address:1111 Grand Blvd Kansas City MO 64106
Establishment Type:Restaurant/Deli
Phone No.:(816) 298-7700

Inspection details
Inspection Date11 March, 2017
Inspection TypeRoutine
Critical Violations8
Non-critical Violations0

Violation Details
Regulation Code
Reference
Violation & Comments
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ground beef stored above whole-muscle beef in grill cooler drawer. Ground beef stored above whole-muscle beef and lamb in walk-in cooler. Person in charge rearranged all items according to the Code.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine dish machine at concentration of 0ppm. Person in charge determined tubing was cut too short, replaced sanitizer with a full container to reach the tubing, and dish machine reached proper concentration.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chemical bottles in bar and kitchen with identical liquids but different labels. Employee accurately labeled.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cream in True low boy stored 2 hours not cold holding at 41F or below. Discussed time and temperature requirements with person in charge.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Corned beef, goat balls in sautee make table reach-in cooler, dated 2/27 and 3/3 respectively. Discarded.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Mar 14, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water broke drain seal of empty compartment during 3-compartment sink tests.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chemical bottle stored on cutting board near soda fountain machine. Removed.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer not set up during food service in kitchen. Sanitizer not set-up in bar during drink service. Employees provided quaternary sanitizer set-ups at appropriate concentration.