Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Panini press food contact surfaces with heavy build up. PIC cleaned press to remove build up.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cheese that looked to have mold on it in walk in cooler. Chef discarded adulterated food.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on wall behind warewashing area.
Observed build up on wall to right of bread shelf.
Observed build up and debris on floors under cook line.
Observed debris on floor under equipment in bar area.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods such as ham and chicken wings in make table cooler without proper date marking. Chef properly date marked foods.
Observed foods such as cooked noodles in small black cooler without proper date marking. Chef properly date marked foods.
Observed foods such as mashed potatoes and chesse in walk in cooler without proper date marking. Chef properly date marked foods.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several foods held in coolers thought with dates past 7 day discard date. PIC discarded all foods not discarded in accordance with the food code.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods such as cooked spaghetti and macaroni noodles stored in small black cooler on line above proper cold holding temperatures. PIC Discarded foods.
Observed foods such as hamburger patties stored above proper cold holding temperatures in 2 door true reach in cooler. PIC discarded food.
Observed pico in condiment cold hold box in retail area held above proper cold holding temperatures. Chef discarded and replaced with properly cold held food.
Observed foods such as cheese crumbles and sour cream held in small pepsi cooler above proper cold holding temperatures. PIC discarded foods.
See temp log***
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bread in walk in cooler and tortillias on bread shelf uncovered and exposed to potential contaminates. PIC discarded foods.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed kitchen sanitizer bucket below proper quaternary concentration. Chef remade sanitizer bucket to proper concentration of 200ppm Quat.