Carniceria Y Tortilleria San Antonio (Market) - Inspection Report
Address:2904 Independence Ave. Kansas City MO 64124
Establishment Type:Retail Grocery/Market
Phone No.:(816) 214-5929

Inspection details
Inspection Date27 April, 2018
Inspection TypeRoutine
Critical Violations7
Non-critical Violations5

Violation Details
Regulation Code
Reference
Violation & Comments
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no dates on the beans and pico in the retail reach-in cooler that is packaged by the establishment. Discussed ensuring that their created product is labeled and dated as required. PIC had the product dated.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Apr 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Did not observe the staff in the meat department to wash, rinse and sanitize food contact surfaces while cleaning. Discussed proper procedure and handouts in Spanish were observed to be posted above the 3 sink.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jul 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils for ice cream to be stored in stagnant water. Discussed proper storage.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked pork under raw beef in the walk-in cooler. Observed raw chicken stored over raw pork in the walk-in cooler. PIC corrected the separation.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the handsink in the bakery to be blocked. PIC had the items moved.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in ice machine. PIC cleaned the area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the floor between the walk-in cooler and walk-in freezer. Observed the door frame for the ladies restroom to be in disrepair and to have black buildup.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Apr 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0 out of 4 food handlers have food handler cards at the time of inspection.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jul 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food on the floor of the walk-in freezer.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the meat dept staff doing multiple tasks and not wash hands before assisting a customer with meat order. PIC had staff wash hands.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the large kettles to have buildup on the outside of the pots in the back storage room.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Apr 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the bakery 3 compartment sink to leak water from the middle basin. Observed the sink in the ladies restroom to leak water on to the floor.