Hi Dive Lounge - Inspection Report
Address:1411 W. 39th St Kansas City MO 64111
Establishment Type:Restaurant/Deli
Phone No.:(816) 931-5800

Inspection details
Inspection Date23 November, 2015
Inspection TypeRoutine
Critical Violations7
Non-critical Violations9

Violation Details
Regulation Code
Reference
Violation & Comments
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food storage and equipment rack in kitchen observed with dust buildup. Vent hood above grill in kitchen observed with grease and debris buildup.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Knives being stored on magnetic holder observed with food residue on blades.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Foods that were prepared yesterday in walk in cooler did not have proper date marking or labeling. (Cheese sauce, cut potatoes)
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Upright freezer door handle is loose.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee personal effects stored near dry food/equipment storage area.
3-307.11
Food not protected from contamination by another source
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potato slicer is stored in close proximity to the mop cleaning/storage area.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed washing brush in employee hand washing sink located in kitchen. Observed sanitizing solution/bucket stored in front bar employee hand washing sink.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods being stored uncovered in walk in cooler.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : Nov 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Warewashing machine in kitchen is not sanitizing with chlorine to at least 50 ppm.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Gravy, Barbecue brisket were observed to be below the required hot holding temperature of 135 or above. Employee re-heated the foods to the recommended temperature.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee stored open uncovered drink by steamer. Employee removed drink upon request.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Nov 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Meat slicer was observed with food spillage on the back of blade. Potato slicer was observed with food spillage on cutting blades.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Lights above food storage area in kitchen did not have protective shields.
3-304.12
In-use utensils not properly stored between uses
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION: Store ice scoop in a clean container.
OBSERVATIONS & CORRECTIVE ACTIONS: Ice scoop stored on top of ice machine.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw ground beef was stored above raw pork products in walk in cooler. Employee moved ground beef to a lower shelf below the pork product.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chemical spray bottle stored on dry storage rack above single serve items.