Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Feb 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hand wash sink not provided in bar.
Hand wash sink not provided at cook line.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Loose dust build-up in and around ventilation hood above cook line.
Debris and build-up on lower shelves throughout kitchen.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Light shield above three-compartment sink with a hole and cracked.
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ventilation hood filter not properly installed per manufacture specs.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 03, 2017
RECOMMENDED RESOLUTION: (C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
OBSERVATIONS & CORRECTIVE ACTIONS: Excessive dust build-up on walls, ceilings, fan guards of walk-in cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Feb 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking observed on foods throughout make table reach-in cooler.
No date marking on prepped sauces in Kenmore combo cooler.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water broke drain seal of empty compartments during kitchen three-compartment sink test in multiple directions.
Water broke drain seal of empty compartments during bar 4-compartment sink tests.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Handwash signage not provided at women's restroom hand sink. Inspector provided.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Door to exterior in kitchen with gaps, not tight fitting.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : May 03, 2017
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Permit not posted in a conspicuous location to consumers.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Feb 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Pink build-up on catch plate of ice machine.
Mounted table can opener with dried food debris on blade. Removed to 3-compartment sink.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Feb 05, 2017
RECOMMENDED RESOLUTION: (C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
OBSERVATIONS & CORRECTIVE ACTIONS: Side of flat top grill, fryer, and shelving underneath with heavy, thick grease build-up.
Knives stored clean on knife rack with dried food debris on blades. Removed to 3-compartment sink.
Knife magnet with heavy dust build-up and dried debris.
Pizza cutter blade with dried food debris. Removed.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess build-up on floors underneath cook line equipment.
Dried syrup spillage behind B.I.B. rack at bar.
Paint peeling from wall of walk-in cooler interior.
Ceiling tiles in disrepair above 3-compartment sink and with exposed insulation.
Dried food splatter on wall behind prep table across from pizza ovens.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Feb 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
No sanitizer set-up in food service area at the time of inspection.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Exposed particle board at hand wash sink.
Unsealed plywood behind bar 4-compartment sink.
Floor extension supporting 2-door freezer made of unsealed wood.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Coving at mop sink in disrepair separating away from wall, in disrepair.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Feb 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bread sticks stored loosely in non-food grade plastic grocery bags in freezer.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mop sink hose stored below flood-level rim of basin. Elevated.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single-service plates stored food-contact side up at dry storage in dining room.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Comply by : Feb 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Rodent bait stations behind 2-door and 3-door freezer in kitchen not covered, tamper resistant.
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Rubber spatula in disrepair with tears, crevices and pits on food-contact surface. Discarded.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cover of make table condenser absent.
Kick plate at True sliding 2-door cooler absent.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food service employee without hair restraint.
OBSERVATIONS & CORRECTIVE ACTIONS: Floors throughout food service area with chips, pits, cracks, and crevices in tiles.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Table at handwash sink in disrepair.
3-304.12
In-use utensils not properly stored between uses
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: In-use spatula stored between electrical conduit and wall at prep table across from pizza oven. Removed.
Ice scoop stored with handle contacting ice.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
Comply by : May 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Handles of pizza spatulas, rubber spatulas, and knives, with cracks, crevices, pits, and/or melt damage.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Feb 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mouse droppings behind 3-door freezer and underneath dry storage rack in kitchen.