RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Sep 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open bags of ground beef and sauce in the walk-in cooler without date labels.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Reach-in cooler by the drive thru area is holding temperatures above 41 degrees. Person in charge is aware of the issue and they already had condiments on ice in the cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy dust buildup on the ceiling vents above food prep area.
Observed black buildup on ceiling vent above dry storage area.
Observed broken/coving and caulking in/around walk-in cooler.
Observed buildup at floor to wall juncture to the left of the cookline.
Observed caulking above coving in disrepair to the left of cookline.
Observed buildup on the wall and floor under three compartment sink.
Observed grease buildup on the floor under the fryer.
Observed debris under the salsa bar.
Observed black buildup on and around the women's restroom ceiling vent.
Observed water stained ceiling in the women's and men's restrooms.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rusty shelving in the drive thru area reach-in cooler, small make table cooler, walk-in cooler, and dry storage shelving.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Sep 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 1 out of 2 employees had a current food handler card = 50%. Inspector provided copies of KCMO class training schedules.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Sep 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the ice chute of the self service soda machine.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on drive thru reach-in cooler gaskets.
Observed buildup on walk-in cooler gaskets.
Observed buildup on prep line cooler gaskets.
Observed buildup on dry storage shelving throughout kitchen.
Observed food debris on the shelving in the drive thru cooler.
Observed buildup on top of hot hold unit doors.
Observed dust buildup on walk-in cooler fan guards.
Observed dust buildup on walk-in freezer fan guards.
Observed heavy grease buildup on the sides of the fryer.
Observed buildup on the side of the prep line.
Observed buildup on the underside of soda dispensers at self serve soda machine