Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all food items to be cold holding above 41F degrees inside make table, across the grill. Items all stocked in the morning, under the 4 hour window. Removed and placed in the walk in cooler. New items from walk in cooler brought out and placed in make table on ice. (See temp log)
Observed liquid eggs to be stored above 41F degrees, inside ice bath. Eggs placed out under the 4 hour window. Egg was stored above the ice bath line. Employee removed the top half of the eggs, and placed more ice and water inside container.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the back door to be open at time of inspection. Closed on site.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee purse stored on shelf, below prep table, across grill line. Removed on site.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic container inside planco and diced potato container. Removed on site.
Observed handles touching food, in sugar and flour bins. Picked up on site.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the left side make table, across grill, to be cold holding above 41F degrees. All potentially hazardous food items removed from reach in cooler.
Observed 1/2 lights out at the hood ventilation system.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee beverage in a cup with a lid and straw, stored on top of the prep table. Moved down below.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed blue cloths to be stored on make table cutting boards and prep tables through out kitchen. All removed and/or placed inside sanitizer buckets at time of inspection.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed butane fuel to be stored on shelf above prep area. Removed and placed down below.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice bucket to be stored on the floor, under the bar ice bin. Employee placed on crate, on site.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee beverage with no lid or straw, under prep table at cookline. Discarded.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knife on magnet strip to have food build up- removed for cleaning.
Observed table mounted can opener blade to have build up on it- removed for cleaning.
Observed ice wand stored on the bottom shelf of the reach in freezer, shelf has food debris on it. Removed for cleaning.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potato soup to be hot holding below 135F degrees. Item out for under the 4 hour window- removed and placed on grill for reheating.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Oct 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chemical dish machine to be sanitizing below 50ppm.
***All dishes must be washed, rinsed and sanitized using the 3 compartment sink. 3 compartment sink set up-sanitizer at correct quat concentration of 200-400ppm.
***Person in charge called maintenance for service at time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the bottom of the reach in freezer to have build up and food debris on it. Employee cleaned on site.
Observed the fan guard at the bar, reach in cooler, to have black build up on it.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat sanitizer made for line upon inspector arrival. Sanitizers at correct range of 200-400ppm.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the wall behind the chemical dish machine, and the wall under the 3 compartment sink, and drain boards to be brown/black build up.