Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizers were at 0ppm. Sanitizers remade to proper concentration by employee.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Feb 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed beans that were cooked around 9:00am this morning, were stored in a large, deep bucket and then covered. Per employee, after being reheated, beans were divided into 5 chaffing pans, cooled to 135 at room temperature, placed on ice for cooling and then poured into container, covered and placed in walk in cooler. Based on time and temperatures, beans are within the proper temperatures for cooling. Beans re-divided into shallower containers for rapid cooling.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of raw bacon stored directly on top of a pan of uncovered cooked beef in walk in cooler. Bacon restored by employee.
Observed foods stored on fast rack in walk in cooler, below two pans filled with waste water dripping from condenser unit.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Nov 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed walk in cooler condenser unit dripping waste water from base in a few areas into pans, to where pans are full of waste water and above foods.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Feb 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee filling up sanitizer buckets at hand sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed salsas at front service ice bath were not maintaining temperatures of 41F or lower. Containers were not immersed into ice to where ice was at food level of container. Temperatures suggest salsas had not been out for an extended period of time. More ice and water added.