Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Nov 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the meat slicer that had last been used over the weekend.
Observed buildup on the right side soda gun nozzle at the bar. Employee cleaned at time of inspection.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Nov 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fruit flies at the mop sink when the water was turned on.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the fan inside the pizza make table reach-in cooler.
Observed buildup on the shelving grates of the pizza make table reach-in cooler.
Observed buildup on the shelving grates of the plastic shelving in the dry storage area.
Observed buildup in the grill drawers, right side.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice buildup inside the walk-in freezer on the condenser pipes and the floor.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of portioned chicken wings in the pizza make table reach-in cooler without a date marking. Manager stated the chicken wings were prepared on Thursday (11/16/17) and had employee date mark.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an uncovered pizza (uncooked) on the bottom of the pizza make table reach-in cooler. Manager discarded at time of inspection.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of bleach at a concentration over 200ppm in the warewash area. Manager discarded at time of inspection.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bulk container of white flour without a label on the container.
5-202.12
Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot water temperature at the prep handsink, front handsink, staff restroom handsink, and the rear handsink to be below 100F (see temp log). Water in other locations (three-compartment sink, customer restrooms, and server station were at or above 100F).
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee put on a hair restraint then put on gloves without washing hands while preparing food in back kitchen. Employee was instructed to wash hands and employee complied.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Nov 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed eggs stored on same shelf with hummus and above ready-to-eat items in the walk-in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust on the ceiling over the bar area.
Observed food debris on the floor of the walk-in freezer.
Observed debris on the floor below the three-compartment sink at the bar.
3-304.15
Single-use gloves being used for more than one task; and/or Appropriate gloves not being used for job task being performed
Corrected On Site
RECOMMENDED RESOLUTION: If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee return from putting on a hair net to putting on the same gloves she had before the interruption in food prep occurred. Employee was instructed to wash hands and put on new gloves; employee complied.
3-304.12
In-use utensils not properly stored between uses
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a measuring cup without a handle being used as a scoop in the bulk bin of flour by the pizza make table reach-in cooler.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee cups (covered) stored throughout the back kitchen below prep tables, hanging with utensils, and on shelving next to food in the dry storage area. Drinks were removed during inspection.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no test strips for measuring the concentration of either quat or bleach sanitizers.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing signs posted at handsinks throughout the kitchen, bar, or restroom. Inspector provided signs.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Nov 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the dish machine unable to sanitize properly with bleach. Concentration was at 0ppm when tested.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two employees preparing food in the back kitchen without hair restraints. Employees put on hair nets.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in the door gaskets of the sandwich line make table reach-in cooler and also the pizza make table reach-in cooler.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Feb 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaps at the side door, near the utility closet, when door was fully closed.