Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on some of the food pans on the dish rack by the three compartment sink. Manager had employee remove the dishes and had them washed, rinsed and sanitized.
Observed some dried food build up on the back of the meat slicer in the kitchen. Manager cleaned off the build up.
Observed excessive build up on the top surface of the open flame grill. Employee started cleaning off the build up.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands after washing dirty dishes and before handling clean dishes. Manager discussed with the employee and they washed hands before handling clean dishes.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Make Table Cooler that were not date marked. Employee date marked the foods.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water spraying out of the tube on the back side of the dishwasher.
7-206.13
Tracking Powders, Pest Control & Monitoring - A tracking powder pesticide is being used in the food establishment.
CRITICAL
Comply by : Oct 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tracking powder in several areas throughout the kitchen and also in the floor drains.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some sliced chicken and some potato salad in the Make Table Cooler that were expired. Manager discarded the foods.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on the back of the handles of the Make Table Cooler.
Observed food build up in the door seals of the Make Table Cooler.
Observed some build up on the front sliding door of the metal cabinet in the HMR prep area.
Observed some food build up in the bottom of the Alto Sham.
Observed food build up on the front of the rotisserie oven.
Observed excessive build up on the bread toaster.
Observed some build up on the back of the handles of the Prep Table Cooler.
Observed some build up in the drawers underneath the Flat Grill.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jan 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive burned food build up on the inside of the oven.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of food on the canned food rack that was missing the label. Discussed with the manager and he made a photo copy of another can and wrapped it around the unlabeled can.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several dented cans of food on the canned food rack in the kitchen. Manager separated the dented cans of food from the non-dented cans of food.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few buckets throughout the kitchen that were at 100ppm and not at the correct concentration of 200-300ppm. Employee made new buckets and they were checked to ensure that they were at the correct concentration.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Oct 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the temperature of the cold water at all sinks throughout the kitchen is at 76 degrees.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jan 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive calcium build up on the inside and on the top of the dishwasher.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods in the Salad Bar that were being held out of temperature. Foods were allowed to be cooled down since they were not out of temperature for more than four hours. Foods are listed in the temperature section and notated with a double *.
Observed several foods in the back prep table cooler that were being held out of temperature. Employee discarded all of the foods. Foods are listed in the temperature section and notated with a double *.
Observed numerous foods in the HMR Grab Cooler that were being held out of temperature. Foods were discarded by the employees. Foods are listed in the temperature section and notated with a double *.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Oct 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the dishwasher is not sanitizing at a concentration of 50-100ppm.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some uncovered ham in the Make Table Cooler that was tossed in it and laying on other items. Employee discarded the ham.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Jan 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the mop was sitting in the mop sink and not being allowed to air dry.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Chicken Coop Warmer that were being held out of temperature. Foods were allowed to be reheated because they were not being held out of temperature for more than four hours. Foods are listed in the temperature section and notated with a single *.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the low shelves underneath the Steam Table.
Observed that the paint on the low shelf is chipping or peeling in the metal cabinet by the Steam Table.
Observed some build up on the low shelves in the metal cabinet by the open flame grill.
Observed some build up on the brown and blue rolling carts in the kitchen.
Observed excessive food build up in the catch trays underneath the open flame grill.
Observed some build up on the low shelves on some of the Prep Tables.
Observed build up on the low shelves in the metal cabinets in the HMR prep area.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the shelf by the dishwasher is badly rusted.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Oct 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the lid of the chicken flour bin was cracked. Manager discarded the lid.
Observed several cracked and damaged food containers on the storage rack by the three compartment sink.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a chemical spray bottle being stored next to single service items in the metal cabinet by the hand washing sink. Manager stored the chemical away from the single service items.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drinks being stored next to single service items in the metal cabinet by the Make Table Cooler. Manager removed the drinks.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up in all of the floor drains throughout the kitchen.
Observed build up on the wall by the chicken prep table.
Observed some build up on the wall by the dishwasher.
Observed some build up in the mop sink and on the walls surrounding the mop sink.
Observed some debris build up on the floor in the Walk-in Freezer.
Observed excessive dust build up on the fan guards on the condenser in the Walk-in Cooler.
Observed build up on the floor underneath the boxed soda syrup racks.
Observed build up on the wall to the left of the hand washing sink in the kitchen and also in various areas throughout the kitchen like above and below the three compartment sink.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jan 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foil on the top of one of the ovens that is peeling and in disrepair.