Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at kitchen hand sink. Corrected on site.
Observed no paper towels at men's restroom hand sink.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet and soiled rags stored in mop sink and three vat sink.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up around kitchen hand sink faucets.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drill stored on soda fountain boxes.
Observed drill battery charger on single service gloves, on soda fountain boxes.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing floor tiles below pit doors.
Observed missing floor tile in front of ice machine.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris in kitchen hand sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three vat sink faucet leak.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice scoop stored directly on top of ice machine, without a clean, protective barrier.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee dispense soap into hands, lather, turn on hand sink faucets, rinse, turn off hand sink faucets and then dry hands. Discussed proper hand washing procedures with employee.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing floor to wall coveing in employee restroom.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris build up on back kitchen area fan blades and guard.
Observed excessive encrusted debris build up on kitchen fast rack.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shields for lights in back kitchen.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease residue build up on fryer and pit ventilation hood filters.
Observed excessive grease residue build up on shelving unit next to fryers.
Observed excessive grease residue build up on lower interior of fryers.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a hole in the floor, along wall below front service hand sink.
Observed residue and debris build up on floor below ice machine.
Observed residue build up on kitchen walls throughout.
Observed food and debris build up on floor below cutting table.
Observed residue build up on wall below and right of drive through window.
Observed food and grease build up on floor below and behind fryers.
Observed excessive residue build up on floor and wall below and behind kitchen three vat sink.
Observed debris and trash build up on floor below kitchen spices table.
Observed debris build up on floor below canned foods fast rack.
Observed debris and residue build up on employee restroom floor.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no up to date temperature or cooling log sheets.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an influx of flies throughout facility.
Observed a dead spider in front service hand sink.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple meats in walk in cooler that were not maintaining temperatures of 41F or lower. Per manager, meats were cooked last night. Meats were not cooled to the proper temperature in the alotted time. Meats discarded.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive residue build up on potato slicer.
Observed old debris build up on can opener blade.
Observed food debris build up on To Go containers below meat slicers.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple meats in hot box that were not maintaining temperatures of 135F or higher. Per manager, meats were placed in hot box around 10:30am. It was almost 2:30am when observed. All meats observed out of temperature discarded.