54th. Street Bar & Grill - Inspection Report
Address:303 N.E. Englewood Road Kansas City MO 64118
Establishment Type:Restaurant/Deli
Phone No.:(816) 455-5609

Inspection details
Inspection Date20 August, 2016
Inspection TypeRoutine
Critical Violations8
Non-critical Violations9

Violation Details
Regulation Code
Reference
Violation & Comments
5-501.113
Inside receptacles not covered if not continually used; and/or Outside receptacles not equipped with tight fitting lids
Comply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed outdoor dumpster lid open.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : Aug 23, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical sanitizing dishwashers reading at 0ppm chlorine. Manager called for service.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rust on the ceiling of the walk-in cooler.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple food items at the right side make table holding temperatures above 41 degrees. Manager replaced lid on cooler to facilitate cooling and called for service on cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled container of sauce in the walk-in cooler; manager removed at inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Aug 23, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup inside the ice machine.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Aug 23, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water leaking at bar dump sink drain line. Observed water leaking at three compartment sink left side drain. Observed slow drainage at the three compartment sink. Observed drain stoppers not holding water well at the three compartment sink.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup inside chip warmer drawers. Observed heavy buildup on filter panels over stove. Observed buildup in cooler gaskets throughout. Observed buildup on walk-in cooler shelving. Observed debris at the bottom of the reach-in freezer.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean dish containers stacked wet; manager removed for air drying.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy brown staining in the server line hand wash sink. Observed buildup on the women's restroom faucet.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on walls in kitchen. Observed black buildup on walls in dishwash area. Observed dust buildup on ceiling at cookline. Observed food debris buildup on the floor of the walk-in freezer. Observed buildup on the ceiling of the walk-in cooler.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of chips, potatoes, and a bag of onions stored on the floor; person in charge moved at inspection.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of cream sauce dated 8/13/16; manager discarded at inspection.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray can of Raid flying insect. Observed granules stored in to go condiment cups stored in a bin labeled as fly bait but without original packaging label. Manager stated they get it from pest control company. Pesticides removed at inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scratched and stained cutting boards at make tables/cookline. Observed gaps at filter panels over cookline. Observed bottom drawer gasket of grill cooler in disrepair. Observed microwave in disrepair.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Nov 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lights out in cookline reach-in cooler and freezer.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potato soup at steam table below 135 degrees; reheated