Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Oct 30, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several food pans on the shelf above the pantry prep table that were not allowed to air dry before stacking them.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Oct 30, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up in the toaster in the pantry area in the kitchen.
Observed excessive build up in some of the catch trays on the stoves.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several employees that did not turn off the handles at the hand washing sink with paper towels after washing hands. Discussed with the employees and they washed hands and turned off the handles with a paper towel.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of some of the Quat Sanitizing buckets were at 100ppm and not at the correct concentration of 150-400ppm. Had the manager make a new bucket and we discovered that the concentration is coming out at the bare minimum and is not allowing them to get more use out of the bucket before the concentration drops below the required 150ppm. Manager made new buckets and they were tested to ensure that they were at the correct concentration.
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : Oct 30, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease droplets on the filter panels of the ventilation hood.
Observed grease droplets on some of the pipes underneath the ventilation hood.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of food sitting in a pan of uncovered pickles in the one of the Make Table coolers. Discussed with the manager and he discarded the pickles.
Observed some raw liquid eggs and raw cube steak being stored above ready to eat foods in one of the Make Table Coolers. Manager stored the liquid eggs and raw cube steak below the ready to eat foods.
Observed employees cracking shelled eggs with gloves on and then proceeding to handle plates and other ready to eat foods. Discussed with the employees and informed them that they must remove gloves after handling raw foods and then wash hands and put on new gloves.
Observed some raw calamari being stored above ready to eat foods in one of the True reach-in Coolers. Manager stored the raw calamari in another Cooler.
Observed some raw frozen meat being stored on top of frozen uncovered cheesecake in the Walk-in Freezer downstairs. Discussed with the manager and he discarded the cheesecake.
Observed ground beef being stored above whole beef in the True Reach-in Cooler by the Walk-in Freezer. Manager had employee store the raw ground beef below the raw whle beef.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 30, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some grease build up on the sides of the French Top Grill.
Observed some dried food build up in the creases on the top fo the French Top Grill.
Observed some dried food build up on the back of the handles of some of the Make Table Coolers.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 30, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some spatulas being stored in a container of standing still water on the front prep line.
Observed some of the handles of the scoops were coming into contact with the food in the food bins in the back of the kitchen.
Observed a scoop used for butter being stored in a cup of standing still water in the serves area.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Oct 30, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an insect control device on the floor underneath the back prep sink that does not retain the insect.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak coming from the hot water handle at the three compartment sink.
Observed a leak coming from the plumbing of the middle sink at the three compartment sink.
Observed a leak coming from the cold water handle at the front hand washing sink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 30, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the surfaces of the table that holds the open flame grill in the kitchen.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee handling ready to eat bread with bare hands. Discussed with the employee and they discarded the bread and put on gloves to handle ready to eat foods.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 30, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food debris on the floor underneath the stoves and grills.
Observed some debris on the floor underneath the dishwasher.
Observed some food and debris on the floor in the corners in the banquet storage area by the servers area.
Observed two holes in the wall above the dishwasher.
Observed that the floor grout is missing between numerous floor tiles throughout the kitchen.
Observed excessive white build up on the fan guard of the condenser in the Walk-in Cooler.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods on the steam table that were being held out of temperature. Foods were allowed to be reheated since they were not being held out of temperature for more than four hours per the manager. Foods are listed in the temperature section and notated with a single *.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water and debris coming into contact with the ice scoop in the blue ice scoop holder on the side of the large ice machine downstairs.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several foods in the Salad Make Table cooler that were being held out of temperature. Foods were discarded by the employee since they have been in the Cooler overnight. Foods are listed in the temperature section and notated with a double *.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several containers of chemicals being stored above the counter in the dishwashing area. Manager had an employee store the chemicals below the dish counter.
Observed a spray bottle of chemical being stored next to single service coffee cups in the cabinet in the room service storage area. Manager removed the chemical from the cabinet.
Observed some chemicals being stored next to a box of hand towels on the storage rack in the basement by the dry storage room. Manager stored the chemicals away from the hand towels.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee eat food while on the prep line by the Make Table Cooler. Discussed with the and they changed washed hands and changed gloves.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Oct 30, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there is not a light in the True reach-in Freezer by the pantry prep table.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few employees that did not wash hands after changing gloves. Discussed and employees washed hands and changed gloves.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 04, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a live roach crawl across the shelf above the counter in the dishwashing area.
Observed some dead roaches on the floor underneath the counter in the dishwashing area.