OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop stored in a container of standing water at the grill. Scoop was removed.
Observed a large spoon stored with lip-contact surface upright at the appetizer make table. Spoon was removed.
Observed a pair of tongs hanging on a rail below the grill. Tongs were removed.
3-305.11
Food is not stored as required by the Food Code
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buckets of sauces stored on the floor in the walk-in cooler.
Observed a container of spiced flour stored on the floor below the crepe prep table.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the ceiling and beams over the flat top grill.
Observed a missing ceiling tile over the doorway between the kitchen and bar.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food buildup on the blade of the table-mounted can opener in the rear prep area. Manager had can opener cleaned.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of shrimp in the walk-in cooler to be broken and cracked. Employee replaced container.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple containers wet stacked on the shelves above the meat slicer. Manager removed to air dry.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee jackets hanging on shelves with single-service items and clean linens.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ground sausage stored above seafood and chicken stored above potatoes in the walk-in cooler. Manager had employee rearrange for proper separation.
3-203.12
Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
CRITICAL
Comply by : Feb 07, 2017
RECOMMENDED RESOLUTION: (A) Except as specified under Subparagraph (B)(2) of this section, shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty.
(B) The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90 calendar days from the date the container is emptied by:
(1) Using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served; and
(2) If shellstock are removed from their tagged or labeled container:
(a) Preserving source identification by using a record keeping system as specified under Subparagraph (B)(1) of this section, and
(b) Ensuring that shellstock from one tagged or labeled container are not commingled with shellstock from another container before being ordered by the consumer.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shellstock tags in a plastic accordion folder not to be in chronological order with multiple months in the same place. Discussed maintaining order with chef and manager.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sausage in the steam well with an internal temperature below 135F. Manager had food reheated.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple bottles of sauces in the Victory reach-in cooler on the cookline to be missing labels. Sauces were labeled.
Observed spiced flour without a label on the plastic container below the crepe prep counter. Flour was labeled.
Observed containers of yeast in the back storage are without labels. Yeast was labeled.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a tear in the door gasket of the victory reach-in cooler on the cookline.
Observed water at the bottom of the appetizer make table reach-in cooler.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage stored on the prep table next to exposed crepes. Employee moved the drink to another prep table near exposed foods and then discarded.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chef not wearing hair restraint while preparing food.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed empty silver bowls sitting directly on top of bacon on the steam well. Bowls were removed.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris at the bottom of the victory reach-in freezer in the back storage.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee put on gloves after searching for a hair restraint without washing hands first. Employee washed hands and then donned gloves.