Express Stop #1(Deli) - Inspection Report
Address:5712 Independence Ave. Kansas City MO 64123
Establishment Type:Restaurant/Deli
Phone No.:(816) 231-3200

Inspection details
Inspection Date04 August, 2018
Inspection TypeRoutine
Critical Violations7
Non-critical Violations2

Violation Details
Regulation Code
Reference		Violation & Comments
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dawn soap being stored over spices on the spice rack. PIC moved the soap.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Aug 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive flies near the hand sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a squeeze bottle of sour cream that was not holding at the proper 41 or below in the make table. PIC moved to the reach-in portion.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the sanitizer to be above the proper 200-300 ppm for quat. PIC corrected.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the ice scoop being stored in the ice machine with the handle in the ice. PIC corrected.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the ice machine to have buildup on the interior lip of the machine. PIC had the area cleaned.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the handsink to have buildup in the basin and dishes stored in sink. PIC removed items.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Aug 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the base cove floor drain to over flow while conducting the 3 compartment sink test.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken being stored over raw fish in the make table reach-in