Tanner's Bar & Grill - Inspection Report
Address:7425 Broadway Kansas City MO 64114
Establishment Type:Restaurant/Deli
Phone No.:(816) 822-7525

Inspection details
Inspection Date23 April, 2018
Inspection TypeRoutine
Critical Violations9
Non-critical Violations6

Violation Details
Regulation Code
Reference
Violation & Comments
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 22, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back surfaces of fryers to have grease build up. Observed wall outlets and cords plugged into wall outlet (just above where food is stored in steam table) to have food debris build up.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee food (lunch/dinner) stored in black reach in cooler directly above food to be prepared for the general public/bar and grill patron's. Employee removed employee food from cooler at time of inspection. Observed employee open drinking cups of soda/ice water stored on food prep tables. Employees removed cups at time of inspection.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jul 22, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 10 containers of food to be stored uncovered in the white reach in freezer.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple containers of potentially hazardous foods stored in the 2-door sliding glass cooler with no date labels. Employee date labeled at time of inspection. Observed multiple containers of potentially hazardous foods held in the 2-door swing open glass cooler with no date labels. Employee date labeled at time of inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buttermilk stored in no ice bath (room temp) at the grill. Buttermilk temperature was 60 degrees Fahrenheit. Person in charge discarded at time of inspection.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Apr 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0/3 employees working in the food prep area to have valid food handler cards = 0%
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jul 22, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light bulb to be blown out in hood unit.
4-501.114
Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine concentration of chlorine sanitizer during rinse cycle to be zero (for mechanical dish machine at the bar). Person in charge primed machine so that machine chlorine concentration 75ppm during 3 rinse cycles.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Apr 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed can opener to have food debris and aluminum flakes on blade contact surface. Employee cleaned and sanitized at time of inspection. (corrected) Observed black build up on interior roof of ice machine (main floor ice machine).
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of potentially hazardous foods stored in the 2-door sliding glass cooler held past 7-day discard dates. Employee discarded at time of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALComply by : Apr 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ready to eat deli turkey stored directly next to raw chicken in the make table cooler. Observed raw steak stored above ready to eat foods in the make table cooler.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several wiping cloths to be stored on food prep tables and not in sanitizer (or stored as clean and dry in a storage location). Person in charge removed towels at time of inspection.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 22, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black reach in cooler to have water build up on the inside base/floor of cooler. Observed food debris build up on the inside base/floor of the low boy freezer. Observed inside roof of mechanical did machine in food prep area to have encrusted food debris build up.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat sanitizer at the grill to test to zero. Person in charge made new bucket of sanitizer which tested to 350ppm.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Apr 26, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from plumbing under middle basin of 3-compartment sink during sink test.