Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 17, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess build-up on floor underneath ice well and fountain machine.
Excess build-up on floor at warewash sink floor drain.
Excess build-up on floor behind cook line.
3-302.12
Food storage containers are not identified with common name of food
Comply by : May 17, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Common working containers throughout kitchen without labels.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw chicken stored above ready-to-eat items in make table reach-in.
Ground meat stored on top of whole-muscle meat in walk-in cooler. Person in charge rearranged food items according to the Code.
3-304.15
Single-use gloves being used for more than one task; and/or Appropriate gloves not being used for job task being performed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee wearing same pair of gloves between cleaning and food service tasks. Inspector instructed employee to wash hands and change gloves.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 20, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Leak from faucet at top and inlet pipe at bottom of three compartment sink. [non-critical]
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Feb 20, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ready to eat potentially hazardous foods throughout make table reach-ins, upright reach-in cooler, walk-in cooler without date mark. Discussed requirements for date marking with person in charge.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Par-cooked potatoes without temperature control on counter next to fryer below 135F. Employee removed to cooler.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : May 17, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Uncovered floor-to-wall junctures by fountain machine.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Feb 20, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mice droppings observed in cabinet next to fountain machine.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Feb 20, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee wearing gloves while performing cleaning task. Did not wash hands or change gloves before contacting food items. Inspector instructed employee to wash hands and change gloves. Food item was discarded.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Re-arrange potentially hazardous foods to area of the make table with better air circulation to maintain internal temperature of 41F or below.
OBSERVATIONS & CORRECTIVE ACTIONS: Sliced tomatoes, diced tomatoes in make table with lid holding above 41F. See temp log. Tomatoes prepped over 4 hours ago. Employee discarded tomatoes.