RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Coleslaw, tartar sauce, cocktail sauce in norrid cooler without date marking.
Ham, cheese, par cooked meats, in True 2-door upright without date marking.
Person in charge dated according to the Code.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single-service cups stored on floor in rear of hallway by restrooms.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw ground beef stored above French fries in make table reach-in.
In True 2-door upright: par cooked whole-muscle steak stored above par cooked sausage, par cooked meats stored above ready-to-eat foods, pooled eggs stored above shelled eggs, par cooked meats, and ready-to-eat foods.
Employee rearranged all items according to the Code.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Brisket in walk-in cooler, prepared yesterday, did not reach 41F or below in 6 hours or less. Discarded.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods stated to have been prepared today not hot holding at 135F or above in steam well. Removed to flat top for rapid reheating.
3-305.11
Food is not stored as required by the Food Code
Comply by : Mar 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Stock pot with sauce stored on floor of walk-in cooler.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 10, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment has only 1 drain plug in good repair for washing wares at 3-compartment sink.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chili, prepared yesterday, was allowed to be reheated in steam well for 1 hr. Removed to stove top for rapid reheating.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Noodles in ice bath not cold holding at 41F or below on counter top. Employee added ice to bath.