Express Stop #3 (Deli) - Inspection Report
Address:6201 St. John Kansas City MO 64123
Establishment Type:Restaurant/Deli
Phone No.:(816) 241-7100

Inspection details
Inspection Date14 October, 2015
Inspection TypeFollow-Up
Critical Violations2
Non-critical Violations0

Violation Details
Regulation Code
Reference
Violation & Comments
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer bucket set- up at time of the inspection. REPEAT. Corrected on site.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Oct 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0 out of 3 employees= 0% possess a food handler's card.