Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Dec 13, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings on shelves and floor below front service counter, behind CO2 containers.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed steamed rice in two barrel steamers at rice cooking grill that were not holding at 135F or higher. Per owner, rice was cooked yesterday and then unplugged for cleaning of facility. Owner stated they had forgotten to plug barrel steamers back in. Rice discarded.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two tubs of raw chicken thawing out at room temperature in equipment storage room. Per owner, chicken was placed in room last night. Temperatures of chicken was still frozen. Inspector discussed proper thawing procedures.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of raw fish stored on a bucket of sweet and sour sauce and next to a container of broccoli in 3 door glass cooler. Fish restored by owner.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple foods in 3 door glass cooler, walk in freezer and walk in cooler that were not date marked.
Observed owner put today's date on foods that had been cooked/prepared prior to today's service.
Foods properly dated at time of inspection.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Dec 13, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed owner put date marking stickers with today's date, 12/10, on foods in multiple coolers that were not date marked and had not been cooked and prepared prior to today's service.