OBSERVATIONS & CORRECTIVE ACTIONS: Ice scoop stored ontop of the cups dish rack.
3-307.11
Food not protected from contamination by another source
Comply by : Feb 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Uncovered wonton chips in the dry storage area.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Nov 29, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking on several containers of ready-to-eat foods (fried chicken wings, noodles and etc.) in the walk-in cooler. ONLY RAW prep foods date marked.
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICAL
Comply by : Nov 29, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Several food storage containers throughout the establishment cracked, chipped and in disrepair.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Feb 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cooked chicken being cooled in deep storage bins containers at room temperature.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cooked chicken stored on the floor under the prep table near the dish machine. Person in charge corrected.