Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer made upon inspector's arrival in the kitchen. Employees made a bleach bucket to 50-100ppm.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the ice scoop stored in the ice with the handle touching the ice. Manager removed the ice scoop.
Observed a bowl used as a scoop in the flour container. Manager removed at time of inspection.
Observed a handle of a scoop in the rice container with handle touching the rice. Manager removed at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the walls to the right of the rear handsink.
Observed buildup on the floor below the three-compartment sink.
Observed stained ceiling tiles in the men's restroom.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cutting board and knife stored at the handsink in the server station area.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee wallet and keys stored with wrapped silverware and above the server station handsink. Employee had items removed.
Observed employees removing several items from the top of the make table upon inspector's arrival for inspection. Employees moved items to a lower shelf in dry storage.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bowl of ready-to-eat crab sticks on top of a container of raw sprouts in the make table reach-in cooler. Manager separated items.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black and pink buildup on the ice machine catchplate. Manager cleaned with sanitized rag at time of inspection.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of propane stored with dry foods (peanuts, etc.) on a shelf to the left of the sushi make table. Manager moved the propane to a bottom shelf below the microwave.
Observed a can of sterno fuel stored below the rice warmer on the back side of the make table and above spices and other dry foods. Manager removed the container to the bottom shelf below the microwave.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a plate of food and open drinks stored on the server station. Employee removed plate and drinks to proper location.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken, pork, and shrimp in the walk-in cooler without dates on the containers. Manager identified dates of preparation and had date marks put on the containers.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed four containers of raw chicken stored on the floor next to the make table. Manager had containers put on a shelf.
Observed a box of shrimp stored on the floor in the walk-in freezer. Manager removed to a shelf.
7-209.11
Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of floss and personal prescriptions stored on a shelf above tea containers in the server station. Employee removed at time of inspection.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several flies throughout kitchen.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food Employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves for working with food.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee put on gloves without first washing hands. Employee was instructed to remove gloves, wash hands, and employee complied and grabbed a new pair of gloves.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the back screen door to be ajar upon arrival for inspection. Door was closed and locked during inspection.