Iron Wok - Inspection Report
Address:6411 NW 72nd St Kansas City MO 64151
Establishment Type:Restaurant/Deli
Phone No.:(816) 587-8886

Inspection details
Inspection Date08 March, 2018
Inspection TypeRoutine
Critical Violations7
Non-critical Violations7

Violation Details
Regulation Code
Reference
Violation & Comments
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Mar 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Drip leak from plumbing under handsink in kitchen. Person in charge repaired leak. Drip leak from plumbing under right basin of three-compartment sink.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Scoop handle touching ice at server soda station. Person in charge removed scoop. Tongs laying flat in container of wontons. Person in charge removed tongs.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Two employees preparing food without hair restraints. Employees donned hair nets.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw shelled eggs stored above cabbage in walk-in cooler. Person in charge re-arranged items according to the Code.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Mar 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mouse droppings on floor near water heater. Person in charge swept up droppings.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Two unlabeled chemical spray bottles - one near three-compartment sink and the other near cook line. Person in charge labeled bottles "degreaser."
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Can of unapproved pesticide in office. Person in charge discarded can.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Jun 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Box of single-service containers on floor in mop sink area. Box of single-service cups on floor in office. Single-service trays on make line stored with open end facing up. Person in charge inverted containers.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Jun 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee coat hanging from dry storage shelving.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dust build-up on fan guards in walk-in cooler. Dust build-up in ceiling vents above server soda station. Water-damaged ceiling tiles in men's restroom.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet-stacked metal containers on shelf above three-compartment sink. Person in charge moved containers to be re-washed, rinsed, and sanitized.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALComply by : Mar 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Split wiring on fryer basket lid. Water chestnuts stored in own open can in cook line make table. Person in charge moved water chestnuts to appropriate container.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizing solution set up along cook line at time of inspection. Person in charge prepared bucket of quat sanitizer to 200 ppm.
5-501.114
Drain plugs not provided in receptacles with drains; and/or Refuse areas & enclosures not maintained clean
Comply by : Jun 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No drain plugs available for three-compartment sink.