Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Oct 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the same design asterisks on the dinner menu, one for the consumer advisory and the other for adding a protein to a salad.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a catch mat (for a dump sink) in the basin of the outdoor bar handsink. Mat was removed.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing sign at the outside bar handsink. Inspector provided signs.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pink and black buildup on the interior catchplate and walls of the basement ice machine. Manager cleaned with sanitized cloth at time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Oct 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the bar dish machine unable to sanitize at the proper concentration for bleach. Machine was testing at 0ppm. After priming several times, the machine was unable to reach the proper concentration. **Establishment must send bar dishes to the warewash area to be cleaned.**
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed covered employee drink on the prep counter across from the pantry make table and next to the cookline handsink. Manager had cup removed.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken/ripped gaskets at the middle make table.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a hood light out at the grill.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no label on the sugar or flour containers in the basement prep area.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a propane bottle used for desserts stored on the table next to the microwave in the basement. The propane was removed to a lower shelf away from food and equipment.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease buildup on the walls and floor to the right of the fryers upstairs.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pimento cheese on the middle make table and chicken thighs in the middle make table reach-in cooler with temperatures above 41F. The food was removed to be cooled down.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of French fries stored on the floor in the walk-in freezer. Manager removed items to a shelf.
3-307.11
Food not protected from contamination by another source
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no lid for the house made potato salad, beef stock, or mac sauce in the walk-in cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marking on the mushroom soup or beef stock in the walk-in cooler. Manager labeled and date marked.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the green shelving across from the ice machine in the basement.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup in the door gaskets of the pantry make table reach-in cooler.
Observed black buildup at the bottom of the outside bar coolers (both sides).
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the pipes below the outside bar four-compartment sink to not be connected under the sanitizing basin. Manager reconnected pipes and no leaking was observed.
Observed the floor drain of the outside bar four-compartment sink to overflow when two basins were drained at the same time.
Observed a dripping leak from the right basin of the basement three-compartment sink at the fill/release handle. Manager tightened handle and dripping stopped.
**Establishment must use the dish machine in the warewash area for all dishes including those from the bar area.**