Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spatula stuck in bowl of uncovered chocolate with debris inside. Person in charge discarded bowl.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two egg scrambles in reach-in cooler to be unlabeled and not date makes. Person in charge labeled and date marked both egg scrambles.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Aug 12, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mops not hung to air dry.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris on chocolate mold stored with clean molds. Person in charge moved mold.
4-803.11
Soiled linens not properly stored; and/or Linens not mechanically washed as specified in the food code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet sanitizer cloth stored on counter. Person in charge placed cloth in sanitizer bucket.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: 5-103.11 Capacity.*
(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment.
(B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cold water at three compartment sink to be not operational. Observed hot water at ware washing hand sink to be at 82F after testing three compartment sink. Person in charge connected cold water back to three compartment sink.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Aug 12, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy grease and debris build up in ovens.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : May 17, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on ice machine catch plate.
Observed build up on coffee and tea machines.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Aug 12, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in hand washing sink by three compartment sink.
Observed dish in hand washing sink by oven. Person in charge removed cup.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 12, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on storage shelves and wall by chocolate machine.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spatula stored under panini press. Person in charge removed spatula.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed turkey in four door cooler with a date label of 4/1. Person in charge discarded turkey.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : May 17, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed backup at left basin of three compartment sink.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : May 17, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings in electrical closet.