The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Jul 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment without a written employee health policy that conforms to the Code. Inspector provided template.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Jul 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food service employees not washing hands or changing gloves after handling raw animal foods and before handling ready-to-eat food items. Discarded contaminated ready-to-eat foods. Instructed employees to wash hands and change gloves.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Comply by : Jul 31, 2017
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Multiple employees using consumer drink cups as ice scoops at front server station. Instructed employees to use provided ice scoop.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Oct 26, 2017
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Handwash sign not provided in men's restroom. Inspector provided.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fried ice cream in uncovered container stored in walk-in freezer underneath a condensation line where water had dripped onto the exposed foods and refrozen to form ice build-up. Discarded.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Jul 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods in ice bath near pizza make table not cold holding at 41F or below. Person in charge added ice, water, and replaced plastic containers with metal containers.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Slight amount of live fruit fly activity at the bar and mop sink.
3-303.11
Ice as a coolant for exterior surfaces is used as food; and/or Packaged foods stored in direct contact with water/ice during display
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open container of red bull inside a consumption ice well at the bar. Removed.
3-305.11
Food is not stored as required by the Food Code
Comply by : Oct 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food containers uncovered in the walk-in freezer.
4-502.13
Single-service and single service articles, use limitation
Comply by : Oct 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 2oz single-service portion cups used as scoops for croutons and bacon bits at expo line. Replaced with tongs.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 31, 2017
RECOMMENDED RESOLUTION: Establishment may not use the three-compartment sink to wash, rinse, sanitize until a successful three-compartment sink test is performed. Establishment to use functioning chlorine dish machine.
OBSERVATIONS & CORRECTIVE ACTIONS: Water broke drain seal and leveled off in the empty compartment during the kitchen three-compartment sink test. Several straws observed in the drains.
3 drain plugs not provided for kitchen three-compartment sink.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Oct 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cell phone on the pizza make table cutting board.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cut chicken allowed to cool in pizza make table greater than 2 hours ago at 82F. Person in charge chose to discard.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed large container of queso cooling in prep sink filled with water. Queso with >40F difference within the container. Person in charge added ice, stirred, and placed ice wand into the food container to facilitate rapid cooling.