Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Apr 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hot water throughout all sinks in establishment observed to be 57 degrees Fahrenheit. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Apr 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 7 ladles and 7 tongs to have food debris build up.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris build up in chemical reservoir of dish machine.
Observed food debris build up in interior ceiling and walls of dish machine.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 bucket of sanitizer (bucket of sanitizer on the main prep line) to test to zero quat sanitizer concentration. Person in charge re-made sanitizer which tested to 350ppm concentration.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Apr 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0/5 employees present in the food prep area with a valid food handler cards= 0%.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed yellow rice hot holding in right steam table to have temperature of 94 degrees Fahrenheit. Person in charge microwave re-heated rice. Rice temped to 175 Fahrenheit.
Observed cooked ground beef in the left steam table to have temperature of 117 degrees Fahrenheit. Person in charge re-heated ground beef in microwave to 165 degrees Fahrenheit.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods stored in the walk in cooler to not have date labels. Person in charge corrected at time of inspection.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods stored in the walk in cooler to be held past 7-day discard dates. Person in charge discarded at time of inspection.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Apr 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak from plumbing under hand sink to the left of the steam table.
Observed faucet handle missing from hot side of 3-compartment sink.
Observed floor drain for 3-compartment sink to back up/overflow during 3-compartment sink test.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jul 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light bulb out in dish area.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Apr 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on white drip plate in ice machine.