Webster House Antique & Restaurant - Inspection Report
Address:	1644 Wyandotte Kansas City MO 64108
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 221-4713
Inspection details
Inspection Date	05 November, 2015
Inspection Type	Routine
Critical Violations	9
Non-critical Violations	4

Violation Details
Regulation Code Reference	Violation & Comments
3-203.12	Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed shellstock identification tags not maintained with mussels in walk in cooler. Tag provided and placed with mussels.
4-601.11	Equipment not maintained free of encrusted grease/soil deposits Comply by : Feb 03, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease and debris build up on lower interior of fryer.
4-703.11	Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. CRITICAL Comply by : Nov 08, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed bar ware washing machine was not reaching the minimum 160F to properly heat sanitize wares.
4-501.11	Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded Comply by : Feb 03, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no splash guard for bar hand sink, which is directly adjacent to glass wares.
4-602.13	Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue Comply by : Feb 03, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust and residue build up on fire extinguisher at cook line, above prep table. Observed debris build up in space below broiler. Observed debris build up on walk in cooler shelves.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Comply by : Nov 08, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee at salad prep station change gloves on a couple of occasions without washing hands.
3-502.12	Reduced Oxygen Packaging, Criteria - The food establishment packaged food using a reduced oxygen packaging method without a Variance and/or without being in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed several foods in walk in freezer that were R.O.P. in house, without an approved variance from the KCMO EPH Program. All foods discarded and R.O.P. machine removed by manager.
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Comply by : Feb 03, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed discarded lettuce in cook line hand sink.
7-205.11	Incidental Food Contact Criteria - Criteria Lubricants with incidental food contact, which are used on food-contact surfaces, on bearings and gears located on or within food-contact surfaces, or on bearings and gears that are located so that lubricants may leak, drip, or be forced into food or onto food-contact surfaces did not meet the requirements specified in the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed TRI FLOW lubricant in basement, that per manager, was used to lubricate food slicer. Lubricant was not NSF certified and by label, was highly toxic. Lubricant discarded by manager.
6-501.111	Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency CRITICAL Comply by : Nov 08, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple fruit flies below bar dump sink.
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed coffee ground residue build up on top underside of both server station coffee machines, above filter baskets. Cleaned at time of inspection.
3-101.11	Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed molded strawberries in salad station McCall cooler. Discarded by employee. Observed some molded peppers and limes in basement walk in cooler. Molded produce discarded by employee.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Nov 08, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak from salad prep station prep sink plumbing.