| 4-601.11 | | |
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| Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. | | CRITICAL | Comply by : Mar 22, 2018 | | RECOMMENDED RESOLUTION: | | OBSERVATIONS & CORRECTIVE ACTIONS: 3 full pans, cutting board, cambro, bus tub container and lid, stored clean on drying racks above 3-compartment sink, with visible encrusted and loose food debris on surfaces, sticky to touch. Removed from clean location. |
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| 4-602.11 | | |
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| Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. | | CRITICAL | Comply by : Mar 22, 2018 | | RECOMMENDED RESOLUTION: | | OBSERVATIONS & CORRECTIVE ACTIONS: Breading, breading mixing bowl, sifter, fry basket, stored around cook line equipment overnight without discarding breading and raw chicken debris, and without washing, rinsing, sanitizing food-contact surfaces and in-use utensils every 4 hours.
Sheet tray stored at fryer with old French fries, build-up, and left overnight.
Tongs, spoon, grates, stored in bowl at food dispensing area with build-up. |
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