Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Sep 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Make table near three-compartment sink not holding at proper temperature (see temp log).
3-304.12
In-use utensils not properly stored between uses
Comply by : Sep 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ramekin stored in container of corn meal.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Approximately ten live cockroaches, in various life stages (baby, juvenile, adult), in upstairs pan storage room.
Mouse droppings were observed in the following locations:
-Behind upstairs pizza stove
-Under pizza boxes in upstairs mop closet
-Under coffee machines in sandwich make area
-On floor beneath condiment shelf at top of stairs
-Under soda shelf in basement at the bottom of the stairs
-Under/behind shelves in back hallway in basement
-Area surrounding hot water tanks in basement
-Piece of cardboard under chairs near water heaters in basement
-Under cases of soda under stairs
Observed a significant build-up of droppings under shelf to the right of service sink in basement.
2-303.11
Food employee wearing jewelry while preparing food.
Comply by : Sep 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee wearing watch while preparing food.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dust build-up on fan guard of sandwich reach-in cooler.
Dust build-up in AC vents throughout establishment.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Jul 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Open employee drink near fryers.
Open employee drink on top of pizza make table.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Jul 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sliced tomatoes and sausage in make table near three-compartment sink not holding at proper temperature (see temp log). Person in charge stated foods had been out of temperature less than four hours and moved all PHF in cooler to walk-in cooler.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jul 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/4 employees with valid food handler's card at time of inspection.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Sep 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee drink on shelf with clean pans on shelf near warewashing area.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chicken marked 6/19 being used in pizza make table. Person in charge discarded chicken.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Sep 27, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet-stacked pans on shelf near warewashing area.